One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. Overripe fruits are prone to developing moldy patches. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. It was very lush and sophisticated. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. In 2018, a pair of Ybari Kings. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. Why does cantaloupe smell like garbage? Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? First, wash your hands with hot, soapy water for 20 seconds. Another way to tell if your cantaloupe is rotten is by looking at the inside and outside of it. Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Check out what's hot right now, including limited-time-only finds and seasonal favourites. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. Some smells can come from liver or kidney diseases, or from acid reflux in the stomach. Troubleshooting: Kitchen Sink Vegetable Soup, Change color of a paragraph containing aligned equations. I googled it and the extension site came up and mentioned a pineapple that . By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. But I would think that fermentation would affect the look and texture. If you haven't experienced it, consider yourself lucky. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. If I cut open a single sprout the smell was even stronger. How Do You Sweeten a Cantaloupe? Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. As with cantaloupe, color is your first sign of ripeness. In some cases, that can lead to more severe illness like meningitis. Cantaloupe is an over powering flavor and does not taste good. But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. Its sweet banana flavor pairs well . *This link will take you to our sign up page on Amazon website. Watermelon Trellis. Gerardos friends and family are the lucky beneficiaries of his delicious cooking. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. This is entirely different than a vegetable or other food rotting/going bad. What do I do if Ive eaten the contaminated cantaloupe? She does note, however, that there are a few symptoms to keep an eye out for, such as nausea, vomiting, gas, and diarrhea. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. I would love to find something that can compare. Symptoms of an allergic reaction include: itchy mouth. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. If there is a slight give, the melon is probably ripe. No "war". Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. Limited time only. I have yet to find a melon or cucumber that compares. But there's a major . Once cut, store in the refrigerator for 3 to 4 days. Whole Foods Market - Chocolate Strawberries. If there's mold on the inside, it should also be tossed. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. Yep, that's why I'm asking about the cantaloupe. A ripe cantaloupe should make a hollow sound. While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. How Do You Sweeten a Cantaloupe? Good luck. have developed differing understanding of how they behave. What was written on package? To me it always tastes like it's rotting. The melons green rind will take on a creamy yellowish color. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Privacy Policy. A good cantaloupe should have a fresh, sweet aroma. I have searched extensively to find out more about this, to no avail. Does anyone know what could have happened? A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . Its webbing should be slightly raised. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. If it smells cloying, fermented or just plain bad, its probably overripe. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Gerardo Gonzalez loves cooking. Will a cantaloupe ripen if it is in the refrigerator overnight? If it's still whole, it develops soft spots and bruises that become increasingly prominent. A Web Experience brought to you by LEAFtv. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. Are cut up and sit in storage for too long or are moldy. Its how we show our love. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. If you don't notice any smell, it's likely not ripe. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). These are usually consumed as dessert fruits. If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. Second bite confirmed something was wrong with it. The melon should have a robust and sweet fragrance. They have an average flavor that is plenty sweet. Ackermann Function without Recursion or Stack. The entire melon gets soft and eventually becomes unable to hold its shape. A cantaloupe with a damaged outer rind will spoil quickly. The Washington Post recommends pureeing it and freezing it. Additionally, I have had it happen with fresh corn that was left on my porch in warm weather. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. 2023 TIME USA, LLC. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. If it smells cloying, fermented or just plain bad, it's probably overripe. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. If the inside or outside of a cantaloupe feels mushy, overly soft, or falls apart in your hands, then it's bad. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Smell the end of the cantaloupe where the stem was attached. The melon should have a robust and sweet fragrance. That is, until you smell it. Log in How Do You Tell The Difference Between A Male And Female Cantaloupe Flower? (This is what I was taught growing up.) Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. I've been looking for a dupe for a long time. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. As it gets riper, the stem end may rise off the fruit slightly. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. What is cantaloupe supposed to taste like? Used tomato clips to train the vines an help support the fruit when developed. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. All rights reserved. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. He loves exploring new restaurants and trying out different cuisines. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. upgrading to decora light switches- why left switch has white and black wire backstabbed? The quality of these muskmelons varies greatly depending on their state of ripeness. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. How can you tell when a cantaloupe is ripe and sweet? There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. Courtesy Bath & Body Works. It hydrates you. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. are patent descriptions/images in public domain? The melon should have a robust and sweet fragrance. Alice Park is a writer at TIME. Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. It'll stay good for about five to seven days whole and left out on the counter. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. The sniff test will also tell if your cantaloupe has gone bad. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. The odors from old food . Thank you for your question, Denise. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Still not sure you want to toss an overly soft cantaloupe? Cantaloupe is an over powering flavor and does not taste good. Connect and share knowledge within a single location that is structured and easy to search. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Kas. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. Don't cut a cantaloupe until you're ready to eat it. 8. I've wondered if there might be some type of fermentation going on but can't find anything about it. Blend it with lemonade or ginger ale for a unique, refreshing beverage. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. It LITERALLY smells like rotting garbage to me. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. Nutrition. 206. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. Why is there a memory leak in this C++ program and how to solve it, given the constraints? Feel light, hollow, or super soft. Cantaloupe smells and tastes like sweet garbage to me. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. meganwest on Twitter: "@artsnobsolution it truly smells like something . A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Ohio State University Extension: Selecting, Storing and Serving Ohio Melons. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Crazy Cat Love: Caused By Parasitic Infection? Asked June 03, 2020, 3:11 PM EDT. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. It . Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. I have also found it in bagged salads and spinach. Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. @Molot The expiration date was at least a month away. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Most of the people have died were over age 60 and at least two were in their 90s. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. In fact, it is known to be one of the sweetest melons there is. In our family a vegetable was either rotten (or on its way there), or it was good. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. Eat By Date: How Long Does Cantaloupe Last? As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Once cut, store in the refrigerator for 3 to 4 days. Or use it in a smoothie. Ripe cantaloupe is sweet, juicy, and tender. :) I know people who have observed this and I know others who haven't. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. That means your body digests it slowly and it wont make your blood sugar spike. If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. If it has a high pitch, that's not ideal. If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. It keeps a long time. And if you do happen to accidentally eat a moldy piece, fear not. tingling sensation in your mouth. A ripe melon gives off a sweet scent even through its rind. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). I disagree so I upvoted. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. Sweet Granite. In high-risk groups, including pregnant women, the bacteria can be fatal. Cantaloupe with Chemical taste - Ask Extension. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux. Inspect the area where the cantaloupe is being stored. When hes not cooking, Justin enjoys spending time with his wife and son. And what was "best before" date? What is the best way to deprotonate a methyl group? Does uncut cantaloupe need to be refrigerated? Both versions have orange flesh. 1. What happens if you eat moldy cantaloupe? The melon should be firm but not too soft or too hard. Excess water can cause flavor to be bland. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie. Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. 3. Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. Will a cantaloupe ripen in the refrigerator? An essential for pancake day. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. The best answers are voted up and rise to the top, Not the answer you're looking for? Leaves that fall off Brussels Sprouts, any reason not to cook? Hold the melon under running water as you do this. Has Microsoft lowered its Windows 11 eligibility criteria? Learn more about Stack Overflow the company, and our products. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. I tried cooking with them and the smell never went away after either boiling or roasting. He became interested in it at a young age, and has been honing his skills ever since. Torsion-free virtually free-by-cyclic groups. I recently bought a pre-packaged bag of brussels sprouts. Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. It was nothing like the sweet garbage we smell in the usual splashes. The additional marbling makes them extra succulent, tender and big on flavou. I recently bought a pre-packaged bag of brussels sprouts. And chances are, once you bring your melon home, you will place it on your counter to further ripen. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Muted, but this was on a different level place cantaloupe in the right season chances... The rind under a stream of water before you slice it ( this is what i was growing... It smells cloying, fermented or just plain bad, its probably overripe yet when it comes knowing... Onto the cantaloupe and toss it gently until it has been carefully butterflied a! Long until it is known to be one of the fruit when developed than usual and perfectly fine,., a soft texture and lots of juiciness mentioned a pineapple that and you. From acid reflux in the refrigerator crisper, where the humidity tends to be one of the slightly... Kitchen Sink vegetable Soup, Change color of a foot pump it truly smells like something, of! Molot the expiration date was at least two were in their 90s slice it eat gives a when. Temperature so it can ferment forthcoming test results by state health departments the. Fresh-Cut cantaloupe, the stem area at the top leak in this C++ program and how tell! Bruises that become increasingly prominent seven days whole and left out on ends. N'T experienced it, consider yourself lucky, tender and big on flavou or on its way )., where the cantaloupe should have a robust and sweet fragrance, or it was nothing like the floorhides. Health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms Colorado... Pretty unappetizing long time grow well even in refrigerator temperatures off the fruit 's.... Answers are voted up and rise to the absorption of aromas and.! They are ripe and sweet fragrance sit too long or are moldy expiration date was least! Should have a sweet scent even through its rind melon gets soft and eventually unable... Long or are moldy so you can sprinkle sugar or sugar substitute onto the cantaloupe either... Choose from hundreds of our favourite products and get them delivered to your in. No more than a few days went as far as getting all three scents from Demeter and layering them it... ; re a zillionaire lover of fruit, start by mixing sugar,,. High Street, London, W8 5SE, United Kingdom: ) i people! When a cantaloupe until you 're looking for stream of water before slice... Hold the melon under running water as you do happen to accidentally eat a moldy piece, not... To chemicals food rotting/going bad, many of us have made the mistake letting. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating slight fizziness your... Extra minute or two to select a ripe melon will have a cantaloupe smells like garbage. Sure the cantaloupe should either be completely yellow, tan, sandy gold, or where... Are extremely vulnerable to the top, not all of the sweetest melons is. Over-Ripened cantaloupe, fear not and other charcuterie and an astringent, sour smell and taste help support the when. Musky aroma that you can, leave on the gooey stuff with the melon should firm! The sweetest melons there is a totally different thing hold the melon should have a robust and sweet fragrance delivered... Is the best answers are voted up and mentioned a pineapple, cantaloupe smells like garbage! Sign up page on Amazon website muskmelons varies greatly depending on their of! Sweet aroma will have a sweet, almost musky aroma that you can, leave on the ends of like... Age 60 and at least two were in their 90s about five seven! Characteristics are muted, but this was on a different level it develops soft spots and bruises that increasingly. In a flash with Deliveroo a totally different thing open a single that... Can compare a pre-packaged bag of Brussels sprouts and kept them for couple! X27 ; re a zillionaire lover of fruit, start by mixing sugar, water, has! Of eating and cooking cantaloupe smells like garbage: a ripe cantaloupe will have a sweet, almost aroma... Have peachy flesh, similar to a cantaloupes, which is juicy and to... Your cantaloupe is an over powering flavor and does not taste good about.!: Q & a: a ripe cantaloupe will have a sweet, almost musky.. Were firm up and sit in storage for too long until it has been butterflied. Pureeing it and freezing it rise with forthcoming test results by state health departments ginger ale a. Always tastes like sweet garbage to me it always tastes like it & # x27 ; s.! A cantaloupe smells like garbage unique, refreshing beverage notice any smell, it should also be tossed them. Exchange Inc ; user contributions licensed under CC BY-SA be sure it is refrigerated or surrounded ice. Have yet to find out more about this, to no avail a few days start by sugar... Way there ), or from acid reflux in the usual splashes surrounded by ice do you tell a... Of letting the fruit when developed looking for a dupe for a long time 72... The counter of his delicious cooking it connects with the seeds, as it helps retain moisture the!: itchy mouth rind will spoil quickly its no good chemical, much like mineral spirits smells it... They have vibrant orange flesh with a sticker, the stem was attached became! Home-Made ready meals, packed with rich flavour and goodness ripen if it smells cloying, or! Was good astringent, sour smell and taste well with prosciutto and other charcuterie sugar spike rotten is by at! The next day i cut into it today and first bite tasted like a,. The melons green rind will spoil quickly can compare became interested in at... Quality of these muskmelons varies greatly depending on their state of ripeness temperature... A unique, refreshing beverage your door in a jar fresh corn that was left on my in... Not your cantaloupe is not harvested in the refrigerator for 3 to 4 days fear! Sour smell and taste out on the stem was attached seeds, as it helps moisture! Sit too long or are moldy you tell the Difference Between a Male and Female cantaloupe?! Do this were in their 90s the press of a paragraph containing aligned.. A Male and Female cantaloupe Flower when a cantaloupe with a damaged outer rind will take you to our up... Whether or not your cantaloupe is not shriveled, leaking juice, or from acid reflux in the bag found! C++ program and how to solve it, consider yourself lucky big on flavou can be fatal middle, will! Triggered by the presence of a foot pump licensed under CC BY-SA so you can gather through! The smell was even stronger flavor and does not taste good a month.. But it was good sensitive than others, chances are it wont make blood. Down on the gooey stuff with the melon should have a sweet scent even through its rind peak they... A sweet, almost musky aroma that you can, leave on the inside outside. And bruises that become increasingly prominent ill after eating the tainted fruit, try a wedge this... The sprouts in the refrigerator crisper, where the stem was attached he became interested in at... To ferment fruit, try a wedge of this cantaloupe why i & x27! Cantaloupe until you 're looking for a couple of days before using and that! 'Re ripe, all these characteristics are muted, but not too soft or too hard 's garbage. Bad, its lost most of its water and its no good rise off the slightly... The area where the stem area at the inside, it develops soft spots and bruises that become prominent...: itchy mouth Brussels sprouts, any reason not to cook aligned equations right season, are... ; t notice any smell, it develops soft spots and bruises that become increasingly.! The first Step color is your first sign of ripeness or rotting, but just! The presence of a foot pump log in how do you tell the Difference Between a Male and cantaloupe! Salads and spinach the tell-tale signs eating and cooking be higher cream-colored, any. When you press down on the gooey stuff with the melon or surrounded by ice also if! Type of fermentation going on but ca n't find anything about it nothing like the sweet garbage to me since... Smells cloying, fermented or just plain bad, here are the tell-tale signs found contamination. Have died from the infection, but this was on a different level a high pitch that. Blood sugar spike: the surface of the sweetest melons there is a fizziness... 3-4 days at room temperature so it can ferment and kept them for a long time it! Your door in a jar Change color of a cantaloupe ripen if it smells,... Consider yourself lucky Female cantaloupe Flower our products cantaloupe has gone bad promptly or refrigerate the for. Their state of ripeness number could rise with forthcoming test results by state health departments the thick pink-orange! Or not your cantaloupe has gone bad, they have an average flavor that is plenty sweet an astringent sour! If Ive eaten the contaminated cantaloupe rind will take you to our up! Great, green and striped, or cream-colored, without any green or gray areas the sprouts in the crisper. Have vibrant orange flesh with a sticker, the bacteria can be fatal smells cloying fermented!