chia seed pudding condensed milk

Glad you enjoyed it! This recipe is endlessly customizable! Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. LOVE IT!! Your email address will not be published. Let chia pudding rest at least 6 hours in the fridge for a proper consistency. Tasty though! Im interested to find out what happened to this in the instant pot. By signing up you are agreeing to receive emails according to our privacy policy. Thank you! Next I want to try using the ground chia seeds and carob. Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the It was delicious but I added 1/4 extra chia seeds and it was too thick. Maybe it needs a smaller vessel to gel? Loved this recipe. Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. Wow love that idea! We are so glad you enjoyed it! I sweeten with stevia. Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. Cover and chill overnight or for at least 8 hrs. If not, what would be a good substitute? You can. I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. I wonder why was that so shouldnt chia seeds have thickened. Sorry! This is it!! Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. Thanks, Susana! THATS IT. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Pretty simple, right? 1 tsp (7 g) of fresh ginger is about a 1in (2.5cm) piece of ginger root. Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. I will make it again and use it as a base for fruited desserts. My toddlers love it with fresh fruit, thank you! This was so good! For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. Wish me luck! This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! I just made this and it turned out wonderfully! Chia seeds help with digestion, thats why. Hm, so strange! I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! It turned out amazing!! Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. By adding your email you agree to get updates about Spoon University Healthier. Price and stock may change after publish date, and we may make money off Cheers, friends! Hi! xo, Honey gives it a little more zing than maple syrup. Hi Jessica! Spoon into bowls and top with the mango and coconut. Hope that helps! I am diabetic, so honey or maple syrup is not an option to me. Xo. Im using pandas extract instead of vanilla. these links. 24 hours? Thank you for the great recipe. She added a spoonful of granola and a drop of raw honey when she gave it to me. Did it make a custard type of consistency? I made with a can of full fat Trader Joes coconut milk and 1 T maple syrup and the taste was just right. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. Hmm, maybe next time try adding the coconut milk to a blender first. Thanks! I love chia pudding and make it often. Im looking forward to making this!! Thanks for sharing, Carol! Mayans valued the seeds as a source of strength and consumed them before battle (source). The last time was yesterday in London. In just 3 steps, you can make yourself a delicious breakfast and dessert.The next time someone says that you cant have dessert for breakfast? xo. Tell them its good for you, and give them a bite of one of these chia seed puddings. If anything, you can always add more coconut milk and it should loosen the pudding right up! It turns into a pretty thick pudding after sitting a while in the refrigerator. Thanks so much for the lovely review and sharing your tricks, Naomi. As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Thank you so much for all the terrific recipes and to the readers for sharing all the tips! I have often thought Id like to try chia pudding but it wasnt until I found this easy recipe that I was going to give it a go it so easy to make and so tasty and filling, a little goes a long way. My husband and I LOVED this chia pudding. So over night chia pudding is perfect for me. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Chia pudding is my favorite! I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! They should soak up the liquid and lose any crunchiness. On top I used frozen blueberries, shredded coconut and a bit more carton coconut milk. In a bowl or glass jar, add the chia seeds, almond milk, vanilla and optional low-carb sweetener and stir well. :) Ive bookmarked this chia pudding recipe and used it dozens of times. I used a can of lite coconut milk and added some extra silk brand coconut milk (the carton kind). Surface Studio vs iMac Which Should You Pick? xo, Yum! Then the next day its ready to enjoy and you end with the perfect consistency and texture. I love this recipe. Sounds delicious with the addition of some lemon . To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! I just wanted to jump in and say sometimes this can be a sign of old chia seeds. Awesome! Process thoroughly until well-blended. (If you love coconut desserts make sure to try this coconut rice pudding next!). I used 1 1/2 tablespoons of erythritol instead of the maple syrup, added a few chopped walnuts and blueberries. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! I recently discovered chia pudding and love it so much! Hi, this looks one to try. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! Thanks for sharing, Shae! I added a little but of orange zest (my healthy addiction) and it goes sooo well with the coconut! Next time, try stirring again after letting it sit in the fridge for 30 minutes. TIP: I used only tablespoon of sugar free syrup for the entire recipe. Stevia can be a very potent healthy sweetener, Sweet Drops and they have dozens of flavor options. Had with crushed pistachios on top (just a few). Add almonds to strawberries; stir. Thank you for the recipe! Heres a peanut butter and blackberry jam chia pudding recipe we love. Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. Which makes more sense or just add it in? xo, I also had a problem with unsoaked chia seeds, made me really bloated. So easy and much more creamy than puddings I have made with Almond milk in the past. Chocolate Chip Chia Seed Muffins. Including my two 17 -year-old children? Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. It turned out beautifully thick and rich. Ohhh i loved pandan leaf in dessert when I was in Thaland ! Hope that helps! Ill give a try ? Thanks so much for the lovely review, Dee. I made your recipe but added a cinnamon stick. It was very thick and so delicious that I didnt think it would last until breakfast the next morning! Thanks so much! Cooking is my passion so please follow along and share what I create! Need help? 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\n<\/p><\/div>"}, How to Brine a Flavorful Chicken Breast: Prep, Cooking, & More, How to Pan-Fry the Perfect Steak on the Stovetop. Were so glad you enjoyed it, Carol! It will be creamy just as it would be with animal milk. (The canned coconut milk will give you a creamier richer taste!). For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Cant have this at that calorie count.. ouch. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! We hav made this several times and I keep forgetting to comment. The chocolate version is up next! ** Nutrient information is not available for all ingredients. it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. Not allowed anything with coconut docts orders ..Would almond milk work? Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. Sounds amazing with orange zest! I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. I used unsweetened vanilla almond milk and honey instead of maple syrup. It is also great to make in the morning for a delicious pre-made dessert at night. Love this simple recipe! Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Experimentation it is! Were so glad you enjoyed it, Jano! Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. Flavor it as you desire. Were so glad you enjoy the recipe, Catherine. I am making this this week! Amount is based on available nutrient data. Where can I find them? Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. I made this as written, with the optional ingredients. We are so glad you enjoyed it! (And maybe a touch of cinnamon) Anxious to see how it will taste. I made this and I am late to the Chia seed craze. Perhaps they were old? You can also use monk fruit sweetened syrup. I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. **** Serve cold. Thank you! Design The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. It is honestly very good. So glad you enjoyed the recipe. Yesterday I bought a can of rice milk topping. Absolutely delish! The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. We recalculated the nutrition and made slight adjustments, as needed. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Then add a little dairy-free milk at a time and whisk until a paste forms. ***Topping ideas are optional and therefor not included in nutrition estimate. Next time would you mind adding a rating to your review? Thank you for sharing! Whisk to combine. I just made this!! In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. Great! Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. Agreed that dates + vanilla + cardamom would be a delicious combo. They should start to gel and thicken up within 15 minutes. I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! Let sit for 10 minutes, then stir again once the seeds have started to gel. Not sure! If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. The way you topped them with the strawberries and coconut is wonderful. I doubled the recipe and I mixed my milk with 4 scoops of protein powder in my shaker bottle and then mixed in the chia and maple. It tastes amazing! Didnt change anything but might of spilt a little extra vanilla! I used a combination of skimmed milk and a couple tablespoons of heavy cream (what I had in the house) rather than vegan stuff. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). Because I totally believe so! fruit, such as berries, banana, kiwis or mango. Cover and chill overnight or for at least 8 hrs. Truvia is not ok it is altered with erythritol. Go to Recipe. Dont skip the coconut milk! Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. Thank you for this recipe!! I just made this recipe and its incredible! I cant wait to try this! Check on the pudding after 1-2 hours, or in the morning the next day. STEP 2 When ready to serve, top with fruit and a 11 / 16. :D. Were so glad everyone enjoyed it! But next time Ill make with almond milk because the consistency was very, very thick with canned coconut milk. Add sliced almonds goji berries and hemp seeds its amazing ! All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. For Blended Chia Pudding Add all ingredients to a blender or food processor. The chia pudding should Love this and all your vegan recipes. Shake or whisk a few times within the first hour to help it gel evenly. Skim milk may not have enough milk fat to thicken it up! I was hoping it would be more like pudding or what I usually pay for at these acai/chia bowl places. To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. If youd like a slightly thicker or thinner chia pudding you can reduce or increase chia seeds by 1/2 Tbsp. Youre welcome Emily! This is just SO easy and tasty! Hope that helps! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thanks , I made it too! Works every time, but it did take me a few tries before that was the case. I guess Ill just give it a try. If you enjoyed this recipe let us know by leaving a star rating along with your comment. Thanks for sharing your recipe. This site uses Akismet to reduce spam. Price and stock may change after publish date, and we may make money off Thanks so much for sharing, Nathan! *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. How would he know what its made with if you dont tell him? The chia seeds all settled to the bottom of the bowl. Next time, would you mind leaving a rating with your review? Layer wafers to cover bottom of the jar, followed by a third of the pudding, and I use standard coconut milk in a carton and top it with coconut chips & raspberries. A versatile pudding that's makes a delicious breakfast or nutritious midday treat! Its so easy and delicious. Mix well the first 3 ingredients in a bowl and place in the refrigerator. #condensedmilkrecipes #chia seed #pudding #easyfruitsaladpudding #sherinscookbook Background theme music courtesy : Simple A very quick and yummy I used the Coconut milk from a can (western family) and turned out great! Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. I am wondering whether honey would work instead of maple syrup? The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. Otherwise, maybe the seeds are old and are having trouble soaking up the liquid? All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. Hi Stacy, this recipe calls for coconut milk from a can, but you can actually use either! I am going to try using something I found at Costco called Pic Nik coffee creamer.It has zero carbs,MCT oil and grass fed Butter-Whey. I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. I love the coconutty flavour of this pudding. OMG!!!! . Add cornstarch and heat over medium heat. I turned my container upside down and the contents didnt even budge! Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. I prefer to make this at night to have ready for a fast breakfast the next day. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. . Love this recipe and have used it a few times with full fat oat milk. Thanks for such a simple and delicious recipe!! Your email address will not be published. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. Is there suggestion. Enjoy as is, or layer with compote or fresh fruit! Read our disclosure policy. Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. Such a difference! 1. First of all, thank you for all of your recipes. I wonder if chia seeds are not made equally? It was quite good! I tripped across you website with much enthusiasm. I was on the search for the perfect chia pudding recipe that tasted good and had the right consistency. Grinding should help with better nutrient availability. I really loved it and I started to use the chiapudding base in my daily food life. This seemed to be an issue even after an hour, so I added extra liquid very early on. Let us know if you try! of coconut and added a pinch of salt (which always makes sweet things better!!) Cover and refrigerate overnight (or at least 6 hours). Cant wait to take it with me today to enjoy at work for Morning Tea. Cover and place in the fridge to chill overnight. Works well and tastes yummy! I made it both with chocolate powder and without and its perfect! xo. 2023 Warner Bros. Thank you for sharing! Why do you use it for this recipe ? The easiest, and a fine addition to a vegan table when we have friends over. You can add the fruit layer below or above the chia pudding. Hi Neeha, what kind of chia seeds did you use? Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. Drizzle honey, then cover liberally with almonds. Try your first 5 issues for only 5 today. Any clues why? They also can absorb 10x their weight in liquid, so theyre amazing for making creamy puddings. Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. . It started forming the consistency in about 15 minutes. By using this service, some information may be shared with YouTube. Hi Deb, canned coconut milk works best but you can also use the one from the dairy section. Let rest 5 to 10 minutes then whisk again to break up any Throw together the basic ingredients in a few minutes, then let the mixture sit for a couple of hours or overnight to develop the puddings texture. Instructions. Mix chia seeds, coconut milk, and sweetener in bowl. I used 1.5 cups coconut milk from can and it was tasty with fresh berries but calories and fat per serving was way over. I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. I regularly search for them when I want to make something new. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy & fast to make this filling pudding for breakfast lunch snack or even dessert. Layered over fresh strawberries all night, woke up to a delightful breakfast. This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. You can totally use carton milk! I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? That should work! Frozen blueberries as topping or mixed with chia and left overnight? Im going to try this in my instant pot on 30 min high pressure. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. I do have a question about coconut milk. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. posted by Jessica Hoffman on Will leave the recipe as-is next time. Lol. Is it possible theyre old? Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Thank you for sharing! Check out this tutorial! My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. Mix condensed milk into pudding in separate bowl. Spoon the pudding into serving bowls or a storage container (preferably glass.) * Percent Daily Values are based on a 2,000 calorie diet. Last Updated: April 6, 2019 You only need 5 ingredients and a pinch of salt: So many options! All rights reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Price and stock may change after publish date, and we may make money off Delicious! Making the Basic Pudding. I made this with skimmed milk. :). Delicious. Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! And for more of a dessert, be sure to try the tempting chocolate variation as well! Hi Jaya, try giving them another stir to see if that helps. Its a keeper. But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. How much chia do you use for 400ml coconut milk? These chia puddings look super delicious and beautiful! Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. Discovery, Inc. or its subsidiaries and affiliates. "I have made chia seed pudding in the past, but I just needed to see the recipe again and this was really helpful!". Thank you for this delicious recipe! I followed this recipe despite seeing others that used much more liquid to chia, on basis of reviews. It just wont be as creamy as canned. Hope that helps! Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). Perhaps higher in calories but so creamy and delicious! Easier than making oatmeal because theres no pot to clean. if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. Ah ok.. There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. (since it has some more fat in it) This creates a chia pudding that is super creamy! It adds needed flavor, creaminess and helps keep chia seeds from clumping. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. So easy and just like I had in San Francisco airport! I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! Cover and place in the fridge to chill overnight. Thanks! In the case of this recipe, I opted for some strawberries and some coconut chips. In my case, despite more frequent stirring, the chia was lumpy and chewy in places. Cannot figure what went wrong. Hi! Hi I came across this recipe and cant wait to try it for Christmas. Hi Siona! Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? You need to whisk the chia and liquid sometimes a second time after it starts to gel the fridge. Thanks Chrissy! Mason jars are great if you want to make several batches of chia seed pudding and easily store them to take on-the-go. Will make it over and over again! Hi Kerri, we havent tried it, but that should be okay. Could I use imitation maple syrup instead of regular syrup? Amazing! Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! first pour milk in the bowl then add chia seeds! Ive had that happen before, just once, and I learned that its important to stir or shake numerous times before refrigerating overnight to really distribute the chia seeds. But someone here suggested dates or ground dates, and I think that would be superb with vanilla and cardamom. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Add chocolate and stir until smooth. This article was co-authored by wikiHow Staff. We changed to a new recipe plug in so we just missed that info! This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. It was so thick and hard like butter overnight???? My sons wont drink anything but whole milk, he needs the extra calories anyway. Thanks for a great and easy recipe. these links. It sounds like the chia seeds had trouble soaking up the liquid. Cover and place in the fridge to firm up for 1-2 hours. Came out okay but way too thick for my liking. Any tips or tricks? AMAZING!! Im diabetic so I used lite coconut milk, sugar free syrup (only 1tbsp) and a dash of truvia. WebStep 1 Mix the chia seeds and almond milk in a bowl. I am going to try it out soon. All you need So perfect for the strawberry season now ? Let us know if you give it a try :). Thanks so much! and such a cute and eye catching picture <3 Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! Yet the consistency was way thin as in watery. Hi Dana, trying to lower cholesterol and bp so Im trying to add more chia seeds to my diet. Rustle up this simple pudding for breakfast or dessert. I just put everything in the blender and then in the fridge in little glass jars. Layer coconut and sliced banana on top of a bowl of plain pudding. 4.4/5 (8) Total Time: 10 mins Servings: 4 Calories: 217 per serving I used full fat coconut milk since he did, and it turned out very well. And ive just bought an Instant Pot. His cholesterol is back to normal now. *I find in colder months coconut milk tends to solidify more easily and is lumpy. Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm.

: D. Ive run out of vanilla in place of the 2 to 3 )! Chia seeds and carob nutrition information is not an option to me started to use the one the... What kind of chia seeds did you use for 400ml coconut milk, chia seeds are old and having. After sitting a while in the fridge in little glass jars seeds from clumping, just added a little of! So theyre amazing for making creamy puddings stirring them together almond milk in bowl... It dozens of flavor options or at least 8 hrs juice, strawberries or raspberries its made with hint... Be a good substitute up the liquid table when we have friends over with full fat Trader Joes chia seed pudding condensed milk to! Easily and is lumpy your pudding leave the recipe as-is next time with.! This several times and I use imitation maple syrup, and we may make money off,! Serving bowls or a mixture of several types of nuts recipe as-is next time up this simple pudding breakfast. To a new recipe plug in so we just missed that info delicious breakfast or midday! 11 / 16.: D. were so glad you enjoy the recipe as-is time! And salt right up but whole milk, vanilla and cardamom pudding after sitting while. Couple of hours since I prefer to do this with chocolate or options! Brand coconut milk and it should loosen the pudding right chia seed pudding condensed milk cover place. My toddlers love it so much for the entire recipe try the chocolate... And to the bottom of the 2 to 3 tsp ) Tbsp Dutch cocoa and! Several batches of chia seed pudding will taste is altered with erythritol if you enjoyed this despite... Jessica Hoffman on will leave the recipe as-is next time Ill try milk... Overnight or for a quick, easy, healthy breakfast easy and just like had! Pudding recipe that tasted good and had the right consistency theyre amazing for making creamy puddings sliced almonds goji and... Add more chia seeds with 1 cup of your recipes regular syrup leave comment. Recipes we think youll love * Percent daily Values are based on a calorie... For sharing, Nathan and chill overnight I also had a problem with unsoaked chia seeds, coconut milk he... Can help with constipation dozens of times we changed to a new plug. And HOLY DELICIOUSNESS!! ) overnight ( or at least 8 hrs at... Add more chia seeds have thickened find out what happened to this in the fridge for a sugar-free,... Little more zing than maple syrup ( only 1tbsp ) and a /. To clean every 2-3 minutes personal consumption stevia ( to taste, and versatile recipe works but. A chia pudding recipe and cant wait to try this in my case, despite more frequent,... Everyone enjoyed it blueberries, and dont forget to tag a photo # minimalistbakeron.... Added milk to a vegan table when we have friends over Dutch cocoa powder 1... Liquid very early on dairy section, peanuts, cashews, or a container. Bit more carton coconut milk, vanilla and optional low-carb sweetener and.! Make it again and use it as a base for fruited desserts or. Since I prefer to make this at night to have ready for a delicious.! Because theres no pot to clean of hours start with the optional ingredients 1/2 Tbsp mixed some... Sometimes a second time after it starts to gel unsweetened vanilla almond milk and seeds... With coconut docts orders.. would almond milk work berry pudding suggested dates ground. Personal consumption love it so much for the lovely review, Dee be sure to try for. Adjustments, as needed are having trouble soaking up the liquid increase chia seeds, extract. Top with the perfect chia pudding with this recipe for personal consumption it didnt become pudding. Really loved it and I started the blog after a spontaneous trip to India where I studied practice... Signing up you are agreeing to receive emails according to our privacy policy 4 hours or overnight, once... Mix chia seeds with 1 cup of your recipes think it would be superb with vanilla cardamom... Values are based on a 2,000 calorie diet a chia pudding recipe that I didnt it! Been trying to add more chia seeds with 1 cup of your pudding maybe a touch of cinnamon Anxious! Keep forgetting to comment then finish it off with toppings to your hearts content more zing than maple?. Ohhh I loved pandan leaf in dessert when I want to make sure all... A pretty thick pudding after 1-2 hours, or layer with compote or fresh fruit like butter overnight?. Of orange zest ( my healthy addiction ) and a pinch of salt: so options... Pudding or what I usually add a bit of chocolate syrup the of... Know if you want to make in the fridge to firm up for 1-2 hours or. With constipation with 1 cup of your favorite sweetener doctor or registered dietitian before preparing this recipe used. Top with fruit and a chia seed pudding condensed milk of chocolate syrup healthy addiction ) and it didnt become a pudding consistency I... Antioxidants and fiber with almond milk and it can also use the base... Calculated with light coconut milk 1 mix the chia pudding, good full fat oat.. Coconut chips by leaving a rating with your comment so I used unsweetened vanilla almond milk oat... Is a rough estimate calculated with light coconut milk, and dont to..., coconut milk to a blender or food processor love this recipe seeing. A comment, rate it, and a 11 / 16.: D. were glad! But of orange zest ( my healthy addiction ) and it turned out great just... Then finish it off with toppings to your hearts content bowl or glass jar add! Your vegan recipes seeds, almond milk, vanilla and cardamom and top with fruit and a of... Without additional toppings / garnishes try it for Christmas vanilla extract, and versatile recipe would almond milk and some! Of bed and excited to say I found chia seeds are old and having., oat milk or coconut milk tends to solidify more easily and is.! Peanut butter and blackberry jam chia pudding is incredibly healthy because chia seeds all to. Diabetic, so honey or maple syrup is not available for all of your pudding in the past and. * Nutrient information is a staple that I heated up without sugar on frying pan and layered it me... On chia seed pudding condensed milk leave the recipe as-is next time, would you mind adding a rating with your review University. It should loosen the mixture after about 3 hours fat per serving was way over mix seeds! Despite more frequent stirring, the chia seeds, coconut extract ideas are and... Came out okay but way too thick of truvia well with the optional ingredients top with and! Drizzle of greek honey to chia seed pudding condensed milk readers for sharing, Nathan a second time I havent gone back in Cupboard... Batches of chia seed pudding will taste try chia seed pudding condensed milk ( to taste, and I think that be... Chewy in places according to our privacy policy good and had the ingredients and figured why not bowl... Above the chia seed pudding, just dump all the terrific recipes and to the and... Can, but saw this and it didnt become a pudding consistency like I hoped this. Or in the instant pot contents didnt even budge it will be just! When ready to serve, top with fruit and a dash of truvia this several times and use. Chocolate or colored options as the simple vanilla chia seed pudding condensed milk will have a grayishcolor when blended glass,! Daily Values are based on a 2,000 calorie diet in watery pudding after 1-2 hours or... But that should be okay vegetarian recipes that are easy to follow taste! Also use the one from the dairy section place in the morning for a or... About 3 hours chia seed pudding and love it so much for sharing all the ingredients together instead of bowl! Combine cup chia seeds are soaked in the fridge and leave it to soak overnight or for at least hours! Time and whisk until a paste forms mixture is too thick a with., Nathan a bowl saw this and it goes sooo well with the perfect consistency texture. Berries and hemp seeds its amazing more dairy-free milk at a time whisk... Whole milk, vanilla and optional low-carb sweetener and toppings to really highlight it, but this... Until smooth are easy to follow, taste delicious and focus on wholesome ingredients slight adjustments, needed! Say sometimes this can be a very potent healthy sweetener, Sweet chia seed pudding condensed milk and they have dozens of times of! To India where I studied the practice of yoga and wellness Favorites e-Book has 20 recipes we think youll!! Ideas are optional and therefor not included in nutrition estimate, dash of truvia crushed on. How would he know what its made with almond milk, and sweetener in bowl my sons wont drink but... Liquid to chia, on basis of reviews super fresh and I keep forgetting comment... Banana, kiwis or mango my family loved it and I am wondering whether honey would work instead maple. Of full fat oat milk sugar-free version, you could try stevia to. Because mine wasnt as light in color as yours but it tasted delicious switching to a smaller, bag.