Insalata Caesar (organic romaine, parmesan cheese, classic caesar dressing, croutons) All new seasonal drinks are priced from $14-16. Dinner menu, 5pm close The Santa Barbara-exclusive menu includes the Bianca al Tartufo pizza (fresh mozzarella, pecorino, basil and truffle) and the polipo appetizer (braised Spanish octopus) Using authentic recipes with ingredients sourced from Naples and a brick oven to bake the pizzas to perfection, this downtown treasure is sure to transport you to Italy with just On a breezy September afternoon, the flowers and leaves from a tree overhead drifted down onto a savory example of what slow-cooking can do for a cut of beef shoulder. Rental company for tables and chairs, twinkle lights, possibly canopies Featuring brunch, lunch & dinner deals from $10 to $75 at 160 restaurants for on-site dining, takeout or delivery. The restaurant will be open seven days a week, 7: . mavericksaloon.com The Mama Ensalada is my favorite, full of seasonal veggies and refreshing flavors. Daily, 11 am 5 pm Can you spot the changes since then? Was the humidity breaking? Its always a joy to eat at Los Arroyos. For $20.22 plus tax and tip, dining patrons can enjoy a prix-fixe meal, a two-for-one dining option or a wine/beer flight with food pairings at participating restaurants. Restaurant Week Winter 2023. The inspiration behind this cocktail is to create a refreshing and herbaceous drink that incorporates savory flavors in a light and effervescent way., Lavender Lemon Spritz (Santa Barbara Wine Collective): This cocktail is a fun, floral spin on the classic gimlet. October 19, 2022 - October 26, 2022. Reader Bill now tells me that a new sign has appeared that says that the Red Pepper Goleta location has moved to their Isla Vista location. "Each participating outlet will be offering a special for $20.22.". Referral needed for a local event in March with numerous guests: 1. Singh's Uni Biryani is one . Tyler Hayden, 3765 Santa Claus Ln., Carpinteria; (805) 566-9800; padarobeachgrill.com, Please note this login is to submit events or press releases. On Jan. 17 and 18, pour yourself a cup of ambition and enjoy Dolly Parton's 9 to 5: The Musical on Jan. 21 and 22 The Santa Barbara Symphony Presents: Plains, Trains & Violins featuring Grammy-nominated American . Veal Marsala (veal scallopini, marsala wine and mushrooms) Restaurant Week South Carolina is an 11-day celebration at hundreds of participating restaurants. Everytable restaurant is coming to 1001 State Street, the former home of Saks Fifth Avenue, J.C. Penny, Wells Fargo Bank, and Crocker Bank. Peruano beans, Spanish rice, melty cheese, leaves of cilantro, and crunchy onions are tucked into the burrito, all wrapped in a tortilla, saffron-colored from being dipped in the broth. Posted on Monday, February 6, 2023 by The Restaurant Guy Lompoc Restaurant Week is returning this month for a week-long celebration of culinary creativity. FEB. 23 - MARCH 1: Santa Cruz Burger Week. An Annual Affair Santa Barbara Restaurant Week & Taste of Santa Barbara Attention foodies, get your forks ready for the return of Santa Barbara Restaurant Week! Jordanos turns 108 years old next month. (805) 693-8864 Santa Ynez Valley Restaurant Weeks returns for its 13th consecutive year, January 16-31, 2023, ringing with it a variety of special prix fixe price points that showcase the region's culinary bounty and the perfect Santa Ynez Valley wines to pair with it. Linguini Vongole (clams, white wine sauce, grape tomatoes) The journal is still on property today and guests will be able to try the original recipe. The program will showcase the creative, exciting menus that diners have come to expect - with both to-go and in-person options. Pollo Marsala (chicken breast, marsala wine and mushrooms) Special menus, promotions & discounts planned at participating eateries. Call (805)965-3363. zaca-creek.com/tavern Brasato di Manzo (braised short ribs, potato dumplings, butter, sage) By appointment only private barrel room tasting Earlier this month Steve H. let me know that an Italian restaurant is coming to 1027 State Street, the former home of Tamira and Spice Avenue. Sternberger, the culinary genius in being the first to put cheese to hamburger and served it at the Rite Spot in Pasadena in 1924. Bartender (Margaritas) ClosedOpens at 11:30AM. coastrange.restaurant The Steward, a Tribute Portfolio Marriott Hotel, will debut this spring in Goleta at 5490 Hollister Avenue, formerly known as Pacific Suites, and bring with it a new restaurant named Terra. Originally purchased in the late 1860s by pioneer horticulturist Joseph Sexton, the land became home to his familys estate, known as The Sexton House, along with one of the areas first nurseries. Free Culinary Week passport available. Dessert offerings are Brown Sugar Creme Brulee, Tahitian Vanilla Bean, Bananas Foster Bread Pudding, and Cinnamon-Rum Anglaise. We are celebrating with a special three course menu for $119 per couple. (805) 695-2999 805-736-1455 Usually, I opt for the straightforward egg, rice, and beans, so this Burrito Week variation is kind of like trading in your Hyundai for a Lexus. The old crepe place but totally remodeled and very hip vibe. Consequently I stopped by Gala at 705 Anacapa Street to check it out and was told by the hostess that it is a tapas/share-style eatery with Spanish-Mediterranean farm-to-table influences. It isnt every day you take a first bite that effectively arrests all of your senses at oncerarer still to indulge in a burrito that manages to capitalize on that first-bite feel with every subsequent offering. All for 26.99! Thursday Sunday, 11:30am 5:30pm, 9496 Santa Rosa Rd, Buellton, CA 93427 Leading up to Fat Tuesday, New Orleans native Chef Brandon Boudet will offer this festive menu exclusively from February 18 21 to celebrate the occasion, which includes cocktail specials and Mardi Gras-inspired desserts created by Pastry Chef Ann Kirk. The staff is friendly and efficient, and the kitchen crew turns out an amazing variety of dishes quickly and beautifully presented. 805-697-5289 Our customers have enjoyed Pascuccis fresh house-made sauces, dressings, and desserts, and extensive local wine list, and full bar for 30 years. Explore menu, see photos and read 39 reviews: "The staff, Sofia, Erica and Justice were all fabulous!". JULY 10-16: Greater L.A. Burger Week. Book now at San Setto in Santa Barbara, CA. The beloved Santa Barbara establishment (with locations on De la Vina, Milpas, and in Goleta) has turned out another noteworthy, tortilla-wrapped delicacy that deserves the highest praise from herbivores like myself. Sign up for email updates on Taste of Santa Barbara! Enter: Los Agaves Garden Burrito. babcockwinery.com samsarawine.com Don Brubaker, Available 11 a.m.-5 p.m. for dine-in only, at the 600 N. Milpas St., 2911 De la Vina St., and 7024 Market Place Dr. in Goleta locations; los-agaves.com. 805- 937-4251 (805) 680-5417 JAN. 1-31: SLO CAL Restaurant Month. We want to grow for the future, hopefully for the next 10 or 15 years. Fettucine Alfredo (traditional Alfredo sauce) The original Rite Spot at 1500 West Colorado (at Avenue 64) in Pasadena. Follow us on. Interested in volunteering at this years Taste of Santa Barbara? We cook with only real Mesquite charcoal imported from Mexico. Our mission is to partner with local homesteaders and encourage our community to become radically responsible for providing nutritiously healing foods to the Santa Barbara County, says Scott Walker, the co-founder of Juice Ranch. Available for dine-in during dinner service only, Little Doms Seafoods Mardi Gras menu is outlined below: Smoked Roast Beef Po Boy $13 | Smoked Top Round Beef braised with beer, celery, garlic, onions & creole spice, sliced thin, and served on New Orleans French bread topped with marinated shredded cabbage, Beylik tomatoes & spicy mayo, Fried Oyster Mushroom Po Boy (vegan) $14 | Grilled oyster mushrooms dredged in corn flour, seasoned with creole spice and fried. Served on New Orleans French bread topped with marinated shredded cabbage, Beylik tomatoes & spicy vegan mayo, Crawfish Monica $17 | Louisiana Crawfish tail meat sauted with fusilli pasta in a cream sauce with creole seasoning, BBQ Oysters (3 per order) $13 | Wood Grilled BBQ Oysters with butter, paprika, garlic, lemon, parmesan and hot sauce, Jambalaya Balls (3 per order) $11 | Arborio rice cooked with andouille sausage, chicken, celery, garlic, onions and finished with shrimp, Chicken & Andouille Gumbo $7 | Chicken thigh, Andouille Sausage, Dark Roux & Green Onion. We invite all of our Greater Santa Barbara 805 family, friends, neighbors, and co-workers to stop by and enjoy the rich flavor of Mexico., Hours are Sunday-Thursday 11 a.m.-10 p.m. and Friday-Saturday 11 a.m.-midnight. Here is news sent to me from Little Doms Seafood at 686 Linden Avenue in Carpinteria: Little Doms Seafood is once again offering its annual Mardi Gras feast of iconic Cajun and creole-inspired dishes! A new Happy Hour has arrived downtown. Trailer-style portable restrooms *Dine-in only, no to-go They added a second location at 966 Embarcadero Del Mar Ste. Reader SB & Tahoe let me know that Maiz Picante Taqueria is coming to 2714 De La Vina Street, the former longtime home of Daniels Mexican Bakery. Saturday Sunday: 12pm 8pm, 265 Ave of Flags, Buellton, CA 93427 piazzafamilywines.com Guests will enjoy a fireside chat with Julia Childs My Life in France co-author and grandnephew, Alex Prudhomme, and niece Phila Cousins. Special menus planned at more than 40 participating eateries, bars, breweries & wineries. The tasty taqueria opened in 1991 and now has three Santa Barbara locations. The event, taking place February 20-26, allows dining patrons to enjoy a price-fixed meal for one, a two-for-one dining special, or a tasting for $20.23. Numerous sides and desserts are available. (805) 344-0080 campodelsol.restaurant Jean Yamamura, Available 5 p.m.-close, or until supplies run out. kalyrawinery.com (805) 688-1000 Learn More March 10 - 12, 2023 Santa Barbara International Orchid Show petrosbrand.com/locations/petros-winery Thursday-Monday, 11am 5pm, 5010 Santa Rosa Rd, Lompoc, CA 93436 Monday Friday, 12pm 6pm PETS OF THE WEEK. French Restaurant Week - July 2022 Created in 2011, French Restaurant Week, highlights French Cuisine and Chefs to coincide with Bastille celebrations. For more information, visit alisalranch.com/experiences/bbq-bootcamp or contact guest services at 800-425-4725. But this is Burrito Week, so take a friend, order one of eachchicken and al pastorand share. The event, taking place February 20-26, allows dining patrons to enjoy a price-fixed meal for one, a two-for-one dining special, or a tasting for $20.23. Cougar Gold Che, @kasataphouse is taking part in its very first @in, Don't wait to make your reservations to @docksidec. Insalata Burrata (heirloom tomatoes, burrata cheese, basil) Silva wraps up his deliciously tender birria with a hefty amount of fried cheese plus rice, beans, cilantro, and onion into a tortilla thats crisped on the griddle. His Aristocratic Burger was an instant culinary hit! Enjoy their Valentines Day menu and cocktail specials with your loved one. 4.5. . Sushi Go Go / Sushi, Seafood, Restaurant. Visit jordanos.com. Sunday-Thursday 3-10 p.m., Friday-Saturday 3-11 p.m.. Saturday, 11am 6pm Pappardele Bolognese (home-made meat sauce, parmesan) Santa Ynez Valley Restaurant Weeks. His company is known for its integrity and as an amazing place to work, often retaining individual employees for decades. Best restaurants in NYC for $21, $39 or $125+, Jan 17-Feb 12, 2023. 805-688-2412 Vegetarian 0. With more than 100 restaurants offering three-course dinners for $25, $35, or $45 were certain youll find your new favorite restaurant. And that ones more spicy. Loaded with proteins, carbs, big flavors, and complex textures, theyd both work for hangovers, or just for starting your day deliciously, with no need for lunch. Readers Steve H., Christine K., and Jonathan L. suggest that a region centered on the 1000 block of State Street is becoming Santa Barbaras Little Italy. LEARN MORE. Happy hour is from 5 pm to 7 pm Monday to Saturday. 4.5 based on recent ratings. Any info on Super Bowl group meals? 4. The free, mobile passport is back this year, showing specials at all participating restaurants. (805) 691-9192 Kaena at the Ranch: 800 E Hwy 246, Solvang, CA 93463 Trew Knowledge. Scampi del Sole (shrimp bathed in garlic, lemon butter sauce and white wine) In addition, Little Doms Seafood will be offering a Southern twist to its weekly, three-course Tuesday Night Supper ($25) on February 21, offering a meal Crawfish & Andouille Fritters with Remoulade sauce, Blackened Pork Chops with Corn Maque Choux and Collard Greens, and a Bananas Foster Gelato Sundae. Here is an announcement from Augies of Santa Barbara at 700 State Street: Augies is hosting a mouthwatering three course dining experience this Valentines day to spread the love within this community we adore so much! The Ballard Inn is located at 2436 Baseline Avenue in Ballard. Romana (Tomato sauce, mozzarella, artichokes, olives) The menu including herbs from the propertys own gardens, a botanical blooming tea service, and organic mocktails in partnership with DrinkTilden for upscale sips sans alcohol. Sunday, 4pm 8pm, 406 E Hwy 246, Buellton, CA 93427 Please check out the website sushibar29.com for more updated information. Each restaurants 3-course menu is priced ateither $25, $35 or $45. FEB. 18-28: Dine Out LB Restaurant & Cocktail Week. The Lark. Today I read that the Montecito Journal has reported about Montecito hedge fund titan Graham Duncan and they say that Duncan is the new owner of the restaurant. Reservations available via Open Table, 458 Bell St, Los Alamos, CA 93440 We accept reservations on our Tock page and day-of walk-ins To add a bit of sparkle it is topped off with a local Blanc de Blanc by Fess Parker., Jump in Line (Pearl Social): Jump in Line is inspired by the warm summer evenings. (They do a lot of weddings so Saturday may go once wedding season starts). Ducking into Super Cucas on Micheltorena with the familiar side porch teeming with locals fresh off work and in for their favorite Mexican fare, I was instantly comforted. We are starting 2023 with an incredible lineup of talented chefs, who each bring something unique to barbecue, a cuisine that has always been celebrated as part of our ranchs unique and timeless history.. bellsrestaurant.com February 21-23 we will have a $20 menu for everyone to enjoy. Participating Tuesday Sunday, 5pm 9pm, 3627 Sagunto St, Santa Ynez, CA 93460 Three Pickles Subs & Sandwiches has locations at 126 East Canon Perdido Street and 420 South Fairview Avenue in Goleta. Participating Monday Friday, 11am 6pm, 6905 Foxen Canyon Rd, Los Olivos, CA 93441 The 20th Annual San Diego Restaurant Week 2022 Fall edition returns September 25 - October 2, 2022. We will keep you updated. Open daily from 8 a.m.-3 p.m. DUSK BAR: Start the night off right at Dusk, our craft bar inspired by the local Mexican culture. The weeklong event will honor the farmers, chefs, winemakers and small business leaders that keep Santa Barbara County's food system and hospitality scene alive and vibrant. To keep up with the growth, Jordanos has opened a huge new warehouse in Goleta. To book, visit cuyamabuckhorn.com or call (661) 766-2825. The Ballard Inns new restaurant Plume has opened. Santa Barbara. FEB. 18-27: Conejo Valley Restaurant Week. On July 28, 2020, the restaurant had a grand opening under new ownership. Lompoc Restaurant Week is returning this month for a week-long celebration of culinary creativity. It will be business as usual until then. The only other place that has one, at least that I can think of, is Taco Bell, and to say Padaro Beach Grills version is better is a criminal understatement. Home Plate always participates in both Burger Week and Burrito Week, and this years two breakfast burritos are the Trainwrecka peppery, creamy mix of eggs, bacon, sausage gravy, tater tots, and cheddar cheese that goes great with their orange salsaand the G-Town, an avocado- and meat-forward combo of eggs, tri-tip, Italian sausage, Ortega chilis, grilled jalapeos, and cheddar cheese. JAN. 23-28: Pasadena Cheeseburger Week. Brunch $10 Brunch $15 Brunch $25 Brunch $30 Lunch $10 Lunch $15 Lunch $25 Lunch $30 Dinner $30 Dinner $45 Dinner $65 Dinner $75. JAN. 23-30: LB Black Restaurant Week. Screening will be followed by a Q&A with Todd Schulkin, executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts and host of the Inside Julias Kitchen podcast, SATURDAY, MAY 21ST9am to 1pmSaturday Farmers Market Programat the Santa Barbara Certified Farmers Market, located on the corner of Cota and Santa Barbara streetsFeaturing cooking/farm demos and a live taping of HRNS Inside Julias Kitchen podcast, SATURDAY, MAY 21ST3 to 5pmRebuilding Our Food System Panel Discussionat Garvin Theatre, Santa Barbara City College. KC Restaurant Week. The annual Sonoma County Restaurant Week will take place on February 21-27, 2022. . When you step into Foxtail Kitchen, you know youre in a locals joint, with twinkling lights, wood-paneled walls, and friendly bartenders. The BBQ Bootcamp experience brings top chefs and grill masters to the ranch, where they will prepare barbecue feasts, demonstrate their approach to grilling (even desserts), and share their barbecue secrets, tips, and tricks. Panel Discussion moderated by Todd Schulkin (Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts and host of the INSIDE JULIAS KITCHEN podcast), Panelists: Sarah Koyo, Chumash and Tohono Oodham, muwi Songkeeper Stefan Selbert, Operations Manager, Las Cumbres Ranch Melissa Sorongon, Owner/Farmer, Piedrasassi Wine & Bread Jessica Vieira Senior Director of Sustainability, Apeel Sciences. https://www.trattoriagrappolo.com The first iteration for this year, held March 5-8, 2023, will be MCd by Chef Valerie Gordon and offers a From the Vine theme, featuring local California wineries pouring their favorite vintages and teaching guests how to pair and incorporate into grilling recipes, in addition to a private tasting excursion. Congressman Salud Carbajal, Danielle Nierenberg (President of Food Tank), and a panel of regional food system changemakers. One Leaves Two Dead in Santa Rosa posted 19 hours ago; . Open 6 Nights a Week, Closed Tuesdays, 632 Alamo Pintado Rd, Solvang, CA 93463 Open now : 5:00 PM - 9:00 PM. Why yes, that is an entire half, Win a dinner to @beverlyscda Albuquerque (March 8-15) at once-a-year prices. (805) 688-1545 You can also order online at valspizza.com. . Bloomington Restaurant Week Dinner Menu $20 and Under Vegetarian Vegan Seafood Longfellow Grill (Feb 20-26) 2990 West River Pkwy., Minneapolis, Minnesota 55406 612-721-2711 Reserve for Lunch Reserve for Dinner Menu American East Lake St. Minneapolis Longfellow Southeast Minneapolis Restaurant Week Seafood Lord Fletcher's (Feb 20-26) They will be serving up their famous pink heart shaped pizzas available in small, medium, large, and mega. crosshatchwinery.com Taste of Santa Barbara Is Made Possible To Our Sponsors and Partners. Expect no different during Burrito Week, when theyre serving an outstanding Birria des Res burrito from 5 p.m. until closingor earlier, if they run out. We just found out last week that our lease, once expired, will not be renewed. 805-686-9336 The Red Pepper Restaurant at 282 Orange Avenue in Goleta closed in April 2019 after decades in business. Screening of Becoming Cousteau followed by a Q+A with filmmaker Mark Monroe The coastal city of Santa Barbara has an astounding array of restaurants. Our residents at 230 and 240 Dolores are only a 10-minute walk or 3-minute drive from this wonderful neighborhood spot! APRIL 3-10: San Diego Restaurant Week. Spectators can expect to see vibrant displays of artwork, costumes, performances and more. Santa Barbara Tourism Santa Barbara Hotels Santa Barbara Guest House Santa Barbara Holiday Homes Santa Barbara Holiday Packages You dont have to do anything ahead of time, though its a good idea to make reservations. We will also have an optional wine pairing for an additional $49 per couple. But the #7 burrito has more than just starch ballast on its well-plancha-ed tortilla. C, Goleta; (805) 845-3323; homeplategoleta.com. Participating 7 days a week* Ahorita, thats when. The Mexican eatery will be run by Carlos Luna, owner of the hugely popular Los Agaves restaurants as well as Santo Mezcal. $25 Lunch 0. October 19, 2022. Flor De Maiz Valentines Day cocktails include: El Sancho (3 Potrillos Tequila, Saint Germain, Lime Juice, Mango Shrubs), La Toxica Have you introduced her to Mom, or is she a La Toxica? (Serrano infused Tequila, Pomegranate Liquor, Lime Juice and Pomegranate Syrup), El Secreto Have they met the family or are they El Secreto? (El Silencio Mezcal, Jamaica Syrup, Lime Juice, Egg White), and Love Potion Is this love at first sight or do you need a love potion? (Community Vodka, Lemon, Juice, basil and Strawberry Syrup). 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