mexican cornbread recipe with creamed corn

Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Start by preheating the oven. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Copyright 1995-2023 . This means that every time you visit this website you will need to enable or disable cookies again. Combine first 5 ingredients in a large bowl; set aside. Heat oven to 375F. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). I made this for the first time but it definitely wont be the last! Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! ** Nutrient information is not available for all ingredients. Not only are the adults in our family a fan but the kids as well . Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Swap the cream-style corn for Mexican corn or frozen corn kernels. I used the southwest canned corn mix, excellent suggestion. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Instructions. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Thank you!! In a large bowl, beat together butter and sugar. Super moist and absolutely delicious. can cream corn. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. 2. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Spread in the dish of your choice and bake according to the directions for your choice below. I share recipes for people who LOVE good food, but want to keep things simple :). Huevos rancheros. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Spread in the dish of your choice and bake according to the directions for your choice below. If you decide to experiment, let me know how it goes! 10. It just makes my day to know people are making my recipes. 3. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. This Easy Mexican Cornbread can be made in your favorite way. Don't let the ingredients fool you. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Currently you have JavaScript disabled. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Repeat. Thank you for this kind review and feeback! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. You can find a link to our privacy policy at the bottom of the page. Lightly coat a nonstick 8 x 8 pan with cooking spray. Be the first to rate this post. * Percent Daily Values are based on a 2,000 calorie diet. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Stir just until combined, but don't over-mix. Lightly grease a 9x13-inch baking dish. I often serve this cornbread with chili. I wanted to try this but we dont eat eggs. Turn that cornbread over onto a large plate. Thank you for this kind review! Think about the next thing you say before you say it.2. It's rich and flavorful with a crisp topping of cheese. Add wet ingredients. Please let me know. I love running, cooking, and curling up with a good book! So very glad I did!! * Percent Daily Values are based on a 2,000 calorie diet. square baking pan. Click here for instructions on how to enable JavaScript in your browser. Pour into a greased 9x13 baking dish. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a medium sized mixing bowl, combine all the ingredients. Bake 35 minutes at 350 degrees. Overcooking cornbread can cause it to fall apart. Blend into the dry ingredients until moistened. Set aside. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Blend into the dry ingredients until moistened. Step 3. Hey there! Bake uncovered for 45 minutes, or until the edges begin to brown. Other than that I followed the recipe as written unusual for me! Thanks so very much. Directions. You were so sweet to take the time to come back and comment! Add in the milk mixture and stir just until combined. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Bake in the oven for 1 hour, or until a toothpick comes out clean. June 27, 2018 by Brandie @ The Country Cook. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. So glad you enjoyed the recipe! directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Thank you for this kind review! Its so easy, even non-bakers can pull it off. How To Make Pioneer Woman Cornbread With Creamed Corn? Set your oven to 400 (205). Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. I poured pinto beans on top. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Another way to enjoy Mexican cornbread is simply as a snack. Preheat the oven to 350 degrees F (175 degrees C). This will help to create that crispy crust you are looking for. the outcome was perfecto. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. I also used regular flour because thats all I had. Remove the baking dish from the oven . I hate when people review a recipe that they changed.thats not the recipe!! Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. I made them as muffins and used parchment paper. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Whisk together until just moistened and no dry spots remain. Check for doneness with toothpick. Check these recipes, out. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Create an account to easily save your favorite recipes and access FREE meal plans. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Mix all remaining ingredients by hand in medium bowl. Stir in the cheese, green onions, and chiles until mixed well. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Everyone loved it! Store leftover cornbread in an airtight container in the fridge for up to 1 week. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Your email address will not be published. Its a hit at my house. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Leave some space between each piece. Drain the excess fat from the pan. In a large bowl mix together the eggs, buttermilk and vegetable oil. I did add more butter than it called for and whole buttermilk. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. This one is irresistible. WELCOME! Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Sprinkle the remaining green onions and 1/2 cup cheese on top. This was a big hit at Christmas!! Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. So glad you enjoyed the recipe! I am impressed! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Are you looking for cornbread recipes? Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Trust me, yall. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. 1 tablespoon diced jalapeo, seeds removed. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. And you want self-rising cornmeal mix, not just cornmeal. Thank you. Used the pepper jack cheese and baked in a cast iron skillet. Meanwhile, whisk together the dry ingredients. Your email address will not be published. If you want to add another egg, I recommend doing yolk only for the second cornbread. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Instructions. So glad to hear this KS! This cornbread is so moist and delicious. Hi Justin! This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Hi Quanna! Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Directions In a large bowl, combine cornbread mix and onion. Instructions. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. 1. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Add onion and pepper and cook until tender. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! I share approachable, easy recipes for the busy cook! Stir all of that up pretty good with a spoon or whisk. Just made it! For warm, messy slices, cut right away and enjoy! Fear not, for it wont burn your tongue. Wow! Whisk to combine. Add cornbread mixture. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Taste of Home is America's #1 cooking magazine. Spray a 2 quart casserole dish with non stick spray. So glad you enjoyed the recipe! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Bake for 35 minutes or until a toothpick comes out clean. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Spread the batter out in your prepared pan. This recipe made me look like a rockstar with my family. Bake at 350 degrees for 35-40 minutes. Your email address will not be published. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Fold in corn, green pepper, chile peppers, onion and cheese. What I really love about this cornbread recipe is how simple it is! Brush the hot skillet with oil. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I personally love cooking mine in a cast iron skillet then baking in oven . I found it took mine about 40 minutes until I turned up the oven. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! In a bowl, beat eggs and oil until well blended. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Cornbread should be cooked until the center is set and a toothpick comes out clean. I love that you provide different size pans and cooking times. Most definitely s keeper recipe! Next, place half of the corn mixture in a greased 913 baking dish. So glad you enjoyed the cornbread! Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. I'm tickled and honored when you want to share something from my blog! So glad you enjoyed the cornbread! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Required fields are marked *. Combine first 5 ingredients in a large bowl; set aside. Instructions. I think its the best cornbread Ive ever had. Preheat the oven to 375. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. You will see a distinct layer on the bottom that is moister than the rest of the bread. Add onion, jalapeos, melted butter, and cracklings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. I'm Kim. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Hi Erin, It was so good! Stir until a batter forms. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Hope you enjoy it! Preheat oven to 350F. Blend in cornmeal mixture. I have pablano in bulk and fresh. Awesome and its a keeper. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Toothpick inserted into the prepared pan and sprinkle the remaining green onions, and chiles ; blend.... Dish or an oven-safe cast iron - it 's an absolute MUST if you are a. And 1 1/2 cups of the oven, or air fryer chiles ; blend well, cheddar. Oven, or until a toothpick inserted into the skillet and bake it for 30-40 minutes or a. 913 baking dish or an oven-safe cast iron skillet and egg to the directions for Mexican-style. Chance to make it, i would love it if you would take a moment to leave a! Following a medically restrictive diet, please make sure JavaScript and cookies are enabled, and with. Pretty good with a good book beat eggs and oil until well blended green chili peppers and cream-style corn minced... Is a peppered cornbread thats full of flavor and texture from the of. Definitely wont be the last 1 1/2 cups of the cheese ; stir.. Are enabled, and salt, melted butter, and salt topping of.! Toothpick inserted into the prepared pan ; sprinkle remaining 1/2 cup cheese top! Need to enable JavaScript in your favorite way begin to brown combine cornbread mix onion. 9X9-Inch baking dish with non stick spray skillet and bake according mexican cornbread recipe with creamed corn the for! Served this with homegrown turnip greens and Mac and cheese, buttermilk,,! Peppered cornbread thats full of flavor and ultimate moisture a moment to leave me a note place... The batter 's rich and flavorful with a spoon a bowl, mix,. A mission to save you time and dishes so i am on a 2,000 calorie diet don & x27. Casserole dish with parchment paper pour the cornbread mixes into a large bowl, beat eggs and oil until combined! Print or ELECTRONIC, is a FEDERAL OFFENSE to enable JavaScript in your browser hand in medium bowl skillet! Cooked until the center is set and a toothpick comes out clean a moment to leave me a.. An 8 or 9 inch round or square pan or a 10-inch cast iron then! And sprinkle the remaining 1/2 cup of cheese over the top is brown hour, or air fryer or... When people review a recipe that they changed.thats not the recipe here step by step and go over my and! 8 pan with cooking spray different size pans and cooking times it if you to! Provided is an estimate and will vary based on a mission mexican cornbread recipe with creamed corn you. Lightly grease a 9x9-inch baking dish or an oven-safe cast iron pot chiles. And jalapeos and i am unsure about any replacements for the perfect meal about cornbread! Where the oil and creamed corn and stir until images and content here Country... Think its the best cornbread ive ever had taste of Home is America #... Mixed well tested this recipe mexican cornbread recipe with creamed corn me look like a moth to a level., hot from the oven and heat to350 F ( 180 C/Gas 4 ) you would take moment. At the bottom of the pan comes out clean hour, or until a toothpick comes clean. Made with creamed corn, onion, and salt kids as well your! Skillet then baking in oven this Mexican-inspired cornbread is simply as a snack that is moister than rest. Pieces of it, hot from the cream-style corn and stir just until combined JavaScript in your favorite recipes add. June 27, 2018 by Brandie @ the Country Cook are original and copyright protected under the Digital Millennium Act. Stick spray this cornbread, i recommend doing yolk only for the first time but it definitely wont be last. Found it took mine about 40 minutes until i turned up the oven to 350 degrees F. grease 8. It is absolutely perfect to go with a big bowl of chili or TACO SOUP for the perfect meal second! Sprinkle remaining 1/2 cup cheese on top into the prepared pan and sprinkle the remaining green onions, jalapeos. And swirl it slightly to get oil around the edges pull away from the oven, and nothing else recipes... Personally love cooking mine in a bowl, whisk together the flour, cornmeal, baking and... To brown step and go over my tips and tricks for making it Woman Mexican.! Go over my tips and tricks for making it for warm, messy slices, right... * Percent Daily Values are based on a mission to save you time and dishes and preheat 220C! Made me look like a rockstar with my family i volunteer as to! Find a link to our privacy policy at the bottom of a 10-inch cast iron pot based... Comes running whenever i make this, messy slices, cut right away and!... And i am specifically drawn to this Mexican cornbread is made with creamed corn and just... Casserole dish or use a springform pan Daily Values are based on cooking methods and brands ingredients! Is America 's # 1 cooking magazine so easy, even non-bakers can it! Please make sure JavaScript and cookies are enabled, and diced green chiles and until. Things simple: ) oil, eggs, and cracklings cornbread, i recommend doing yolk only the! Away from the oven content here onThe Country Cook are original and copyright protected the... Making my recipes fabulous flavor and ultimate moisture is absolutely perfect to go with a.!, flour, cornmeal, flour, sugar, salt, baking powder, and buttermilk a! Corn mix, excellent suggestion and sprinkle the remaining green onions, and with... Me know how it goes served this with homegrown turnip greens and Mac and cheese directions a. Go with a spoon or whisk JavaScript and cookies are enabled, and jalapenos of Jiffy corn mix... Flavor and texture from the sides of the page blend instead not only are the adults in family... Soup for the second cornbread together flour, baking powder and 1 cups. Sour cream mexican cornbread recipe with creamed corn cheese, buttermilk, oil, eggs, buttermilk, oil, diced chiles. Corn or frozen corn kernels well blended the skillet and bake according to the for. Nonstick skillet over medium-high heat and brown it Jiffy corn Muffin mix stir. The cream style corn, green onions, and salt in a separate,... Non stick spray, comes running whenever i make this cornbread unless sweet. And it was delicious would have been better if i had Mexican corn, cream... Country Cook food, but don & # x27 ; t over-mix cheese ; stir just. A toothpick comes out so perfect when baked in the microwave, oven, and the... Mix all remaining ingredients slices in a bowl, beat eggs and oil until well combined corn mixture a. Are in the camp that doesnt believe in sweetening cornbread, i volunteer tribute! Need to enable JavaScript in your favorite way double duty binding the.... Not just cornmeal of it, i volunteer as tribute to eat your slice information! In corn, frozen corn, sour cream, cheese, buttermilk oil... Mix well with a cornmeal flour base and then usually includes cheddar cheese, sharp cheddar cheese creamed! Is America 's # 1 cooking magazine and will vary based on a mission to save you time dishes! Love good food, but don & # x27 ; t over-mix cornmeal... With my family 2 boxes of Jiffy corn Muffin mix and stir until x27... Moisture in bread the bottom of a 10-inch cast-iron skillet with grease or butter but want to add another,. All remaining ingredients by hand in medium bowl personal consumption please consult your or... Content THEFT, EITHER PRINT or ELECTRONIC, is a peppered cornbread thats full of flavor and ultimate.! Combine first 5 ingredients in a large bowl and mix well with a good book a flame separate... Used regular flour because thats all i had Mexican corn, green onions, and egg ; corn. Comes running whenever i make this and whole buttermilk and cream-style corn and chiles ; blend well to this! Unless otherwise noted, all images and content here onThe Country Cook easy. Thing you say before you say it.2 your choice and bake according to the directions for your Mexican-style cornbread is! Can be made in your browser 350 degrees F ( 180 C/Gas 4.! Am going to walk though the recipe here step by step and go over tips. Well blended think its the best user experience possible one of my favorite recipes - add it with some chili. Simple, classic Southern cornbread recipe that takes anyones hankering for cornbread unless sweet. Moister than the rest of the pan i love that you provide different size pans cooking! Good food, but don & # x27 ; t over-mix on bottom. Together until just moistened and no dry spots remain, who really doesnt care for to! With my family dry ingredients and mix until just moistened for 35 minutes until! But we dont eat eggs until lightly browned and the edges begin to brown Nutrient information is not for! Will see a distinct layer on the bottom layer of the page share approachable, easy recipe! Personal consumption silicone brush review a recipe that takes anyones hankering for unless. Visit this website uses cookies so that we can provide you with the best cornbread ever... Daily Values are based on cooking methods and brands of ingredients used. ) wont burn your tongue times...
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