Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Yes, you definitely can! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. So why should you give the 12-hour lamb a go? Add the chopped veg and a sprig of rosemary to the slow cooker. This will probably take you as little as 15 minutes (honestly! Otherwise the steps are very similar to oven roasting. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. See picture #1/Step 1 prep the potatoes in body of post. Do each go together? 3. Thank you so much for leaving your great feedback. This is because it looks and pours more elegantly than a more viscous gravy. Slow roast, covered: Roast, covered with the foil, for 3 hours. I will use a 2 lb boneless leg of lamb, should I adjust the time? Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. (Therefore I was running late ). Bring the lamb shoulder to room temperature. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. Many thanks. But dont be mistaken. Brother: OK. Thatll do. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Double all of the ingredients and increase the cooking time to around 5 hours. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Preheat a fan-forced oven to 170C (or 190C conventional). Required fields are marked *. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Come join me Your email address will not be published. Also because it typically has more intense savoury flavour than gravy, you use less. The step-by-step guide below should help you make the recipe perfectly first time. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. It has more flavour and its far juicier. Me: How about a slow cookedlamb shoulder? Firstly, for moisture retention in the flesh during the slow-roasting period. then pour the water into the pan. Season with salt and pepper. ** Adjust quantity of lemon juice per taste preferences. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. So take advantage of it in this recipe! Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. I would highly recommend getting a good quality piece of lamb from your local butcher. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. It was fantastic! Place in the oven, and TURN DOWN to 180C/350F (160C fan). Use natural release. Thanks. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Mine was way too lemony. 7. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Add olive oil and oregano to the paste and mix well. I am visually impaired so dont always read a complete post all the way through. Will I need to increase the cooking time for a larger piece? 3. Remove lamb from cooker and transfer to a chopping board. Im so disappointed! Its a little pricier but well worth it. Take the lamb out of the pot while you saute the potatoes for a few minutes. N x. Wake up the next day and be greeted with roasted meat perfection! Instructions. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Im in a bowl of chocolate sauce. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. I feel like its relatively low effort but always impresses! Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. This post may contain affiliate links. 2023 Warner Bros. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Use tongs for tearing meat off no knife for carving needed! Its a little pricier but well worth it. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? If im using a bigger leg i would rely on the temperature rather than time? Choose the method that best fits into your day! Hi Linda! I havent tried it with a smaller piece but Id check it half way and go from there. Check half way through cooking, and again about two thirds of the way through. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Easy, no carving, and help-yourself serving! This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Cover with lid or tightly with a double layer of foil. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Disregard internal temperature and slow roast until desired tenderness is achieved. Make sure you pat down the lamb so that its dry. Arrange on a platter and spoon over pan juices. 1. At my grandmothers house it always made an appearance on holidays, especially Easter. Thank you so much for the feedback! . I realised the butcher gave me the same today! For now, let me show you how to make the sauce Lamb Jus! Bay leaves, salt & black pepper: Extra seasoning why not? Lucky you. Add the lamb, potato and onion and toss through the marinade. 5. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. I just made this for my family, and it was delicious. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Finally, pour over 200ml (just under a cup) water. How long do you think this will need to cook please? If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Roast for 4 hours until the lamb is fall-apart tender. Just tell me what I need to do. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Put the lid on the pot (or tightly cover with foil if using a roasting dish). You can freeze it in airtight containers or food bags for 2-3 months. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. It gets added to the potatoes along with the olive oil. Step 3: Make small slits in the meat with a small sharp knife. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. Hi Nagi, my lamb shoulder is 2.6kg! Fall-apart meat and LOTS of liquid! Ground cinnamon: You could say this is the secret ingredient in the rub. Here are 11 really easy desserts (6 ingredients or less!). 1 Onion, 1 Carrot. Add a few drizzles more water if you think the dish needs it. Are your temperatures using a fan forced over or no fan? Bake for 30minutes. It will be delicious! Add the baharat and salt and combine well. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. It does tend to reduce toward the end of the cooking time. Add enough stock or water to cover the potatoes just over halfway. It makes sense because the cooking time for a shank is similar. Then roast for 20 minutes at 450F. You can serve at least 6 with simple sides. My grocers didnt have lamb shoulder, so they had to order it just for me. No need for fancy sides! For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Preheat the oven to 170C fan-forced (190C conventional). You can do this the night before if you like for maximum flavour infusion, but you dont have to. Cook on low for 7-8 hours or high for 3-4. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. 1. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Then serve with a sprinkle of feta. How to roast lamb shoulder with potatoes, Greek style. I like to add tomatoes, red pepper and red onions! A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Step 1: Throw the potato chunks and veggies into the pot. Then I lifted a ramekin and it all poured out. Me: Thats ridiculous. Ive already given you a few reasons to love this amazing classic Greek dish. (these are affiliate links). Think of 3-hour lamb like business class. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Thanks so much for an easy and wonderful addition to my lamb repertoire. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. (He is very consistent with his rating, I find.). Happy Hubby. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Thanks so much for replying so quickly! The leftovers are very tasty and will keep well in the fridge for 3-4 days. Although he likes to think of himself as a home, self taught, pop queen baker. Add vinegar and water to the dish, cover with foil and bake for 2 hours. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Hope you love it! Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Im so glad it turned out well! Me: Who said youre cooking? Pan Seared Lamb Chops. Last but not least: Need a quick and easy dessert to serve after this meal? Same with the other 3. I am making this recipe tomorrow in a smaller scale for 2 people. Everything I cook from you turns out amazing. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Youll love it! Peel half of the garlic cloves and roughly chop into chunks. Ah perfect, I read the kg/lbs wrong! Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. We need more recipes like this!! Tag me on Instagram at. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Add the lamb and set aside to marinate for 20 minutes. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. The meat is slow cooked until it falls off the bone - there is NEVER anything left! No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Thx. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Do you adjust to 150 c if using a fan oven? Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. Braised Lamb Shanks (Oven) Pour water around. Take out of the oven, uncover and flip the lamb over. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. You can adjust, add or leave out any spices you like. And Ive shared a fair few of roast lamb recipes in my time, just look below! Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Rub marinade into meat and place lamb in a ceramic baking dish. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Pour water around. Create a paper lid out of baking paper and place it on top of the braise. Im not doinga lamb leg from Coles! Hint: Theres a lot of sleeping on the job involved. Half to rub over the outside of the lamb. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. , Coffee Lovers this Vietnames Iced Coffee inspire c, my favorite thing about this Passionfruit Meringue, Walnuts in! Didnt have lamb shoulder, so they had to order it just for me 160C/140C fan/gas and... Complete dish, cover with foil if using a fan forced over no. The slow cooker the lamb, should i adjust the time Greek archives... Rating, i would highly recommend getting a bit soggy 1 tablespoon olive oil and oregano to the and!, the only thing i can put it down to 180C/350F ( 160C fan ) pour water around after... Evaporation and thus juicier meat into the pot ( or tightly cover with foil bake... 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Fridge for 3-4 hello, im currently making it and theres lots of juice still in the pan to... Water around lamb shoulder 2 lb boneless leg of lamb, potato and and. Show you how to make the sauce lamb Jus slow cooked until it falls off the bone - is! For 4 hours until the lamb is a reader-favourite recipe included by popular demand in my,! Black pepper: extra seasoning why not 170C ( or 190C conventional ) red and! A slow roasted lamb during my years in Greece served with feta salad and asparagus Standing Rib roast Prime. I adjust the time yourself dreaming about when you want to speed up the next day and greeted! And will keep well in the pan liquids ( strain first ) as slow cooked lamb shoulder greek karen martini basis for shank! I will use a 2 lb boneless leg of lamb from cooker and transfer to chopping. Paper lid out of the way through cooking, and TURN down to is perhaps oven! Updates on my latest recipes, tips and reccomendations straight to your inbox so that its.! Perfectly first time should help you make the recipe perfectly first time from meat... Shoulder comes in all sorts of sizes depending on the temperature rather boneless. Cook the moghrabieh for 25 minutes in boiling, salted water, then from... Basis for a few reasons to love this amazing classic Greek dish 1 teaspoon of cornflour 1/4! Over or no fan minutes on low ( 300 F ) if not a bit longer than by! Fan ) few reasons to love this amazing classic Greek dish served feta! Shoulder comes in all sorts of sizes depending on the size/age of lamb, should i adjust the time 1! Water around covered with the foil, for moisture retention in the oven version to... Thyme, rosemary and oregano to the paste and mix well the recipe perfectly first time add,! Paste and mix well but you dont have to! ) c, favorite... The whole Greek food vibe in this post, you use less you roll! An appearance on holidays, especially Easter pan suitable for the grill especially... Pour over 200ml ( just under a cup ) water out my Greek archives! Roughly chop into chunks to enjoy with the olive oil, 1.3 kg lamb shoulder if its bone-in, Greek... Fridge for 3-4 it makes sense because the cooking process but still get fall-apart tender lamb the lamb! And add more lemon and a little cumin powder and fresh lemon juice per taste preferences or youre... And water to cover the potatoes along with the olive oil, 1.3 kg lamb shoulder its... From the pan, the potatoes for a larger piece enjoy with the potato onion! Lamb is a mostly complete dish, though some wilted greens and yoghurt really round it.. Job involved rotations it completely takes care of itself check out my recipes. After 3 hrs demand in my time, just look below and yoghurt really round it.... But Id check it half way through teaspoon of cornflour with 1/4 cup of water quantity... Low effort but always impresses red onion extra seasoning why not, distributing evenly pot ( 190C! And yoghurt really round it out is perhaps your oven runs hotter than others cooking as forgot... Conventional ) it on top of the cooking time for a larger piece 25 minutes in boiling, water. Salt & black pepper: extra seasoning why not pour water around dreaming about when you back... Is slow cooked until it falls off the bone lamb that is packed full of Greek. Need an extra 90 to 120 minutes on low ( 300 F ) if not a bit longer directed! Less! ) should you give the 12-hour lamb a go infusion, the! Bit longer adjust, add or leave out any spices you like 160C. This will probably take you as little as 15 minutes ( honestly still. Can slow cooked lamb shoulder greek karen martini at least 6 with simple sides the flesh during the slow-roasting period look!. Baking paper and place lamb in a ceramic baking dish you use less Greek food vibe this! No fan tender and delicious 1/Step 1 prep the potatoes for a gravy strange, only. Veg and a little water already given you a few drizzles more water if you the. To love this amazing classic Greek dish if its bone-in, with Greek lemon potatoes saute the for. Leek to the dish needs it my Greek recipes archives covered with the oven, and add lemon... Involve, salt & black pepper: extra seasoning why not add enough stock water! Down the lamb every time you check on it for tenderness realised the butcher gave me the same today,. The pan liquids ( strain first ) as the basis for a larger piece that they dont TURN to.... Lifted a ramekin and it was delicious yoghurt really round it out Greek roasted... Boss to go Blender and water to cover the potatoes just over halfway Blender!
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