Return to the oven for 15-20 minutes or until ham reaches 140F and glaze is browned. Spoon juices over the ham before serving if desired. Here are some of my favorites. There you have ita better than store-bought glaze and an official goodbye to dry, sad, lifeless hams from this holiday season on. MyRecipes may receive compensation for some links to products and services on this website. No more long lines in the parking lot to get a ham! I threw half of it away, because you only need about half the amount called for. Remove from the oven and baste once more with the juices (you can serve extra at the table if desired). Before you set it down, you want the ham to reach internal doneness of 140F to 160F. Whatever your choice, just mix together a few ingredients to make a custom coating that suits the entire meal youre preparing. Remove it from the oven and let it rest for 10 minutes. This recipe is really that simple. In a medium-sized bowl, stir together the Dijon mustard, honey, and brown sugar. Preheat oven to 325 degrees F (165 degrees C). You can also halve the recipe for smaller hams. Finally, pop the ham in the oven for its remaining cook time. Brush on a thick layer of glaze, place the ham back in the oven and roast, uncovered, for 10 minutes. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. I love coming home to a nice meal ready and waiting! 5. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) Raise the oven temperature to 400 F. 6. When buying the spiral ham, youll want to account for 2-3 servings of ham per pound if youre purchasing a bone in ham. Sprinkle half of the sugar glaze mixture over the top of the ham. Yes. We call it food for happiness! I really like the honey, just not sure. All I had was orange marmalade and it was soooo good! How do you use a ham glaze packet? The glaze is added during the last 30 minutes! All Rights Reserved. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Hello and welcome to my online kitchen! Bake at 275 F for approximately 15 minutes per pound (do not overcook). Receive raw, frozen, and vacuum-sealed. Home | Recipe by Cooking Method | Slow Cooker Recipes | Easy Crockpot Spiral Ham Recipe. Freezing ham is a great way to save money and use the ham to make another meal. Wrap with foil or cover tightly with a roasting lid. This convenient cut comes to us fully cooked and sliced so its just a matter of warming it through and adding a glaze. Cover pan with foil, tenting so foil does not touch the ham, and bake for approximately 1 1/2 to 2 hours, or until a thermometer inserted at the thickest part of the ham reads 140 degrees F. Pour remaining glaze over the top of ham, and return to oven, uncovered. Your email address will not be published. Preheat oven to 275 F degrees. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Directions. Every hour (or as you remember), baste the ham with the glaze. 2. To glaze the ham, take it out of the oven 10 minutes before the end of the cooking time, preheat the oven to 220C (425F), and follow the instructions on the glaze packet. See privacy policy. Happy Easter. Ham . Cook for a few minutes to thicken. Kirkland spiral hams are derived from a pigs leg and are cooked and brined, making them a precooked option. Let cool slightly before serving. Cooking a spiral ham is actually very easy. Whisk to combine. Arrives within two days of shipment. I'll never stand in line at HBH again!!! Of course, theres the regular ham sandwich, which is always a winner. I usually add a couple of pounds both to be on the safe side and to give us leftovers. Leftovers are great, too!" In addition I include the vertical Pinterest image that links directly to the Pinterest pin to make it easy to repin. Use refrigerated ham within 3 to 4 days. For instance, an 8 pound ham is plenty to serve 16. Whether you heat your spiral ham in the slow cooker or oven, all you have to do is open the glaze packet and apply it 30 minutes before your ham is finished cooking. When cool enough to handle, pat sugar all over exterior of ham. Roasted Brussels sprouts, creamed spinach, and green beans all go well with ham. I believe the best part of serving ham are the leftovers waiting for you the next day. I finally found your click here to pin it but that was after I had given up but happened to come back. Hello Ive never heard the term spiral ham although I get the general idea. Bring to a boil, stirring often. Trying my first homemade ham this Easter! Sharing of this recipe is both encouraged and appreciated. Replies to my comments Combine pear nectar and orange juice; brush 1/3 cup over ham. We are all about simple and this sure is a time saver. Brush with the glaze mixture and turn the oven up high caramelize the glaze. Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. Roasted Beef Tenderloin with Port Wine Gravy, The Foolproof Family Slow Cooker and Other One-Pot Solutions. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Cured With: Water, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Here are a few options to try; More ideas for cooking Kirkland spiral ham can be found here. Keep leftovers in the fridge for up to 3 days or portion the ham into freezer containers and freeze for up to 6 months. Spiral sliced hams are a great invention. Once the ham reaches 140 degrees F, you can open the foil, add the glaze, and cook if for a short time just to caramelize the glaze a bit. Being that pre-sliced hams are sold fully cooked, all you have to do is warm it through in the oven and apply accompanying packet of mildly questionable glaze. WOW! Then, cover it entirely with foil, and cook in the oven for an hour and 30 minutes. All it needs is water and a bit of boiling on the stove! Carefully peel back the foil, creating a foil bed for the ham, and pour about of the glaze over the top and sides. Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. Copyright 2022 BlogChef. Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140, basting every 30 minutes with . Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! The sugar mixture can burn if left in too long, so check after 10 to 15 minutes. These dishes are made in the oven. Cooking beyond that temperature will cause it to dry out. Smithfield Spirals Crunchy Glaze Spiral Sliced Ham, Smithfield Crunchy Glaze Spiral Sliced Ham, California Slavery and Human Trafficking Disclosure. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). This isnt ideal but its definitely doable. Ready, set, glaze with these nine go-to ham and zesty sauce combos: After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. Im surprised that none of the other comments mentioned this . Make sure to buy a ham that will fit in your crockpot! Make sure you separate the slices so every delicious drop of glaze drips down in between each cut. Then, wrap the spiral ham in aluminum foil, and set it in the preheated oven. Bake for 15 minutes per pound in a preheated oven at 160C (325F) (454g). You don't need it boiling or anything, you just want the mixture smooth and the sugar dissolved. The ham can be cooked under the broiler for a few minutes if needed. I am serving a large buffet and trying to cut down on slicing prior to the meal.. No need to use glaze packets with this delicious and simple recipe. You can open the crockpot halfway through the cooking time and baste the ham with its juices. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) Rub glaze ingredients (except pineapple juice) over the meat using your hands. We love seeing what youve made! Add the glaze. They love protein! When tested with a reliable meat thermometer at the thickest of the meat, the ham should read at least 145 F, the minimum for safe pork consumption. Diana Rattray, 1 (6- to- 7 pound) fully cooked, spiral-sliced ham. By cooking in the crock pot, the ham stays so moist and delicious, so you dont have to worry about it drying out. Once the ham reaches 135F, remove it from the oven. Coat with glaze. cup Nature's Nectar Orange Juice from Concentrate. Once the internal doneness is reached, set the ham down and place a saucepan on the stovetop. I am using Chrome on a computer- not a phone. Use the back of a spoon to uniformly spread the glaze. Read more about me. Line two pieces of foil in different directions on top of a large baking sheet. I have never tried cooking a ham in a crockpot before. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. Slowly poor 1/4 of glaze over ham. There are sharing icons at the very beginning and end of every post on my desktop site and a bar at the bottom of my mobile site. You can buy ham well before you bake it! Easy Twice Baked Potatoes in only 4 steps. Have you checked your oven temperature with an oven thermometer? The combination of the syrup and juice makes it so flavorful. Remove the ham from its package and place it on the counter. For more accurate results, please refer to the labels on your ingredients at home. (1) 4 lb. Then, combine the glaze packet contents with the water in a bowl, and add this mixture into the pan. Bake the ham for 2-3 hours depending on its weight. Yes, were totally giving you permission to throw it away here, given that its loaded full of sketchy preservatives and sugarsand frankly, its no where near the best that you can do. Do us a solid, and just toss it in the trash. You can toss this in your crockpot before you head to church. For longer storage, wrap the ham bone in plastic wrap and then in a tight layer of foil and freeze it for up to 3 months. Im on a mission to help you cook delicious meals without busting your budget. Apply to the ham about 30 to 60 minutes before the end of cooking. We love serving the glaze with the ham, but its a great idea to make half if you find there is enough. Bake Time - 1 hour. The glaze should be added towards the end or it will burn. Best Your Best Chef-Self: The Complete How-To Guide. If you cannot put the lid down on your crockpot, cover it with foil to keep the heat in. This post, including the recipe, is in no way associated with nor endorsed by The Honey Baked Ham Company, LLC. Thanks for the instructions. Valerie Suggestion you put the Pinterest pin up at the top or so it appears on the photo. If you need a head start on sweet and spicy combinations to balance the smoky savoriness of your ham, we have a few tasty suggestions to ensure your holiday ham-eating experience will never be the same. Percent Daily Values are based on a 2000 calorie diet. Brush with honey/butter mixture, if possible, getting some in between the slices. Instead, put a little lipstick on the pig (pun intended) with a simple glaze thats just as easy as using the complimentary packet, only real differences being that it will be much cleaner, wont have any weird artificial after-taste, and can be tailored to suit your overall holiday menu. While the ham is in the oven, combine the brown sugar, honey, Dijon mustard, minced garlic, and cloves. Generously rub with brown sugar all over ham. Combine all the ingredients in a small bowl. After the initial cooking time, remove the pan from the oven and increase the oven temperature to 400 degrees F. Open the foil to expose the ham and pour about of the glaze evenly over the top and sides. But this isnt why theyre so loved and sought by consumers. They are amazing in the crockpot and taste delicious. They r great recipes!! With this video, our goal is to spread scientific knowledge. Cook until glaze is reduced by half, about 15 minutes. Sounds perfect especially for Christmas or Easter! If youre into a citrusy ham flavor, you can also replace the jam with a quarter cup of, You can also consider an easy glaze recipe of, Try out a blend of sweet, smoky, and spicy flavors by adding two tablespoons of chopped. These are worth every penny and save a ton of time. Can I heat the ham low and slow in a slow cooker instead? Cover with foil*. In addition to your ham, you only need three ingredients for this homemade ham glaze brown sugar, maple syrup and apple juice. Turn up the heat while you glaze the entire ham cook until lightly caramelized. When it comes to feeding a crowd during the holidays, it doesnt get much easier than serving a spiral-sliced ham. Preheat the oven to 325F. Don't subscribe It is that simple and easy. Spiral Ham is a must-have holiday dish. Position ham flat side down in center of pan. We love that it only takes minutes to prep. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Ham is a staple in the winter, and this article will help you cook Kirkland spiral ham with glaze. Finally after another hour and a half the temperature was at 135. While we love easy Maple Glazed Ham, it just wouldnt be complete without sides to go with ham. Turn the oven up to 425F. Preheat oven to 325 degrees. Home > Recipes > Main Dishes > Pork > Copycat Honey Baked Ham. Then, place the glazed ham in the crockpot and cook for four hours low. Feel free to add that step if you like though, as it wont hurt anything to add it. Cover the ham with aluminum foil. I like to pour the juice that is in the bottom of my crockpot into a saucepan. Pour orange cream soda over ham. Nutrition information is estimated as a courtesy. Meanwhile, whisk together glaze ingredients in a saucepan over MEDIUM heat. I bumped the temperature up to 325! First, get a store bought pre-cooked spiral ham (my family especially likes the inexpensive ones from Aldi). Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. The ham is fully cooked and gluten free. Together we are going to cook real food for real families. Thanks. Christmas, Easter, Main Dishes, Pork, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Approximately 12 minutes of cook time per pound for this brown sugar ham is a good guideline to work with, but make sure to always double check the internal temperature. Bring to a bubble and reduce heat to medium low. It will need to cook for about 3-4 hours. We never forget dessert! Copying and/or pasting full recipes to any social media is strictly prohibited. The combination of the syrup and juice makes it so flavorful. Prep the oven to heat to 350F, and while it does, take the ham out of the package. In shallow roasting pan, place ham. A lower temperature allows the ham to cook through and become tender and juicy. You cancook overnight for a brunch. You can make copycat honeybaked ham without a spiral ham too, simply score the ham before adding the honey glaze. Otherwise, it will be covered with the mustard and brown sugar. Cut corner off packet and squeeze evenly over the top of ham. Get the latest recipes + my free cookie cookbook ebook! I panicked when I realized it did not fit. Once heated thoroughly, remove ham from crockpot and place on a platter. Preheat oven to 325F. Thanks! Remove the packaging and the plastic disk from the bottom of the ham. Choose a pineapple stuffing, pineapple salad, or sliced canned pineapple. Cook ham according to package directions. Increase heat in oven to 350 degrees. How do you . Not to mention, hams are available at most supermarkets, come fully cooked, and are reasonably pricedavailable, approachable, and affordable, three very important A words when it comes to Christmastime. Massage the packet to gently blend the glaze. Ham Size - Quarter. Approx. Your dinner guests will rave about this ham and you will love how easy it is to make. Place ham flat-side down in slow cooker, but if it doesn't fit, ham can be placed on it's side so the lid can close. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*.
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