Sift the flour, ginger, allspice, salt and bicarbonate of soda into a bowl. Everyone will love it! Beat in the eggs one by one, then mix in the treacle. Check out my Christmas Cookbook to find out how to use this recipe to make a giant gingerbread person. In another bowl, cream the butter and brown sugar until very soft. YORKSHIRE TEA and YORKSHIRE GOLD are registered trademarks of Bettys & Taylors Group Ltd. For more information about how we calculate costs per serving read our FAQS. Swoon at the sight of chocolate? Lemon & Lime Cake 7.00. Carefully spoon into the prepared tin to 2/3 full. Beat in the eggs one by one, then mix in the treacle. Pour the mixture into the prepared tin and bake in for 50 to 60 minutes, or until the top springs back when pressed. Inspired by a secret gingerbread recipe (they wouldn't share! 25.00. Preheat the oven to 175C (fan assisted). Preheat the oven to 325 degrees F and grease and line an 8-inch square baking tin with parchment. 7.75. Cool in the tin, remove and store for a few days in an airtight tin before eating. 6.95. Try this recipe fresh from the experts at Bettys Cookery School, Harrogate. 340 g (11 oz) plain (all-purpose) flour2 tsp bicarbonate of soda (baking soda)2 tsp ground ginger1 tsp ground cinnamonpinch of sea salt225 g (8 oz) butter225 g (8 oz) white sugar225 g (8 oz) black treacle1 tbsp golden syrup200 ml (7 fl oz) milk2 eggsbutter, for greasingflour, for dusting. 1. Those ads you do see are predominantly from local businesses promoting local services. Data returned from the Piano 'meterActive/meterExpired' callback event. Mix to a stiff dough, adding a little milk to make it pliable. Beat the egg, yolk and the milk in a measuring jug and whisk in the bicarbonate of soda. Would you rather see the Australian version? You can eat the gingerbread immediately, but it actually gets better and stickier after a day, and even better after a week. 2023 Bettys & Taylors of Harrogate Ltd, a company registered in England under registration number 543821, with its registered office at 1 Parliament Street, Harrogate, North Yorkshire, HG1 2QU All rights reserved. It is often considered to be at its best two-three days after baking. If you have a complaint about the editorial content which relates to Once melted, stir in the mixture from the food processor until thoroughly combined. Browse our selection of recipes from top chefs, cooks and food writers who have joined us on Woman's Hour Download this interview, or subscribe to the Cook the Perfectdownloads, Browse over 13,000 recipes on the BBC Food website, The Oanayiotou Halloumi And Mint Bundt: Halloumopita, View The Oanayiotou Halloumi And Mint Bundt: Halloumopita. As a subscriber, you are shown 80% less display advertising when reading our articles. 1x20cm x 5cm deep square baking dish/tray. Yorkshire Gingerbread. Carefully cut into good-sized pieces with a sharp knife, and leave to cool in the tray before eating. A proper brew, pure and simple. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. When the mix is a flat, dense and even layer, pop the tray in the preheated oven for 8 to 10 minutes. If you were listening to Radio 2 last week, you might have heard baking queen Mary Berry on Chris Evans' show.She popped onto his breakfast show on Friday (Sep 13). When Joanne was a little girl, her mother won prizes with this gingerbread in baking competitions at their local village fair. Preheat the oven to 180C/350F/gas 4 and line a 20cm x 35cm baking tray with greaseproof paper. Place all the dry ingredients (flour, oats, ginger and salt) together in a bowl and pour the treacle mixture over the top. Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate. Place into the preheated oven for 30-35 minutes or until risen and firm and springy to the touch. Allow the Parkin to cool before loosening from the tin, place in an airtight container and use within seven days of baking. Were a Yorkshire family business that likes to do things properly. Put the shortbread, sugar and 2 teaspoons of the ground ginger into a food processor and whiz to fine crumbs. Pour this into the bowl with the dry ingredients and mix everything together. Melt the butter, sugar, treacle and golden syrup together in a saucepan over low heat. contact IPSO here, 2001-2023. HP10 9TY. 7. 3. Butter was only used for cakes for special occasions, such as Christmas cake and Shortbread. This family recipe ended up in my hands in a special way. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. Please enable targetting cookies to show this banner, 400 g quality shortbread, 170 g demerara sugar, 3 level teaspoons ground ginger, 40 g mixed peel, 40 g crystallized ginger, 70 g plain flour, 1 pinch of baking powder, 40 g golden syrup, 40 g treacle, 70 g unsalted butter. The cake can be served in slices spread with butter, or with clotted cream and stem ginger. Add the remaining teaspoon of ginger to the processor, then roughly chop and add the mixed peel and ginger, followed by the flour and baking powder. By scrolling all the way down here, you have officially completed the Yorkshire Tea website. Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes. Place on a greased baking tin and bake in a moderate oven for about 25 minutes until firm and light brown. Shape into two pieces 1.5 thick. Parkin is also known as Cut and Come Again Cake as it ages and stores very well. Mix together the flour, salt and baking powder. Take the tray out of the oven and sprinkle the hot gingerbread with the reserved crumbs, pressing them down really well with a potato masher or spatula. FREEZE FOR EASTER. Are you infatuated with ice cream? Gooey Rascals (Box of 6) Our famous Fat Rascals made chocolatey, with a wickedly gooey centre. Registered in England & Wales | 01676637 |. 6. Yorkshire Fat Rascal Gift Selection 25.00. Put the flour, bicarbonate of soda, spices and salt in a large bowl and mix well. Pulse until well mixed. Rub in the fats, add the sugar and syrup. Melt the butter, sugar, treacle and golden syrup together in a saucepan over low heat. Put the shortbread, sugar and 2 teaspoons of the ground ginger into a food processor and whiz to fine crumbs. Meet the Fat Rascal's delicious smaller sibling. . Preheat your oven to 160C (320F) and prepare the cake tin. If you are dissatisfied with the response provided you can Preheat the oven to 180C/350F/gas 4 and line a 20cm x 35cm baking tray with greaseproof paper. Read about our approach to external linking. Remove 100g of the mix and keep this to one side. An iconic Bettys favourite makes an ideal gift. Pack it in an airtight container and hide it away until a week has passed. 12 deliciously rich and chewy Florentines. 2. Sift the flour, ginger, allspice, salt and bicarbonate of soda into a bowl. Tip onto the baking tray and spread out evenly. Melt the syrup, treacle and butter together in a large pan. Bettys in Northallerton (the furthest afield of their six cafe tea rooms) was awarded Congratulations! Chocolate & Orange Biscuit Box. Stem Ginger Cake 7.00. Here's the best recipe for each food Yorkshire Fat Rascal Gift Selection. Discovery, Inc. or its subsidiaries and affiliates. Gently fold in the sifted dry ingredients. Great quality with loads of flavour. 17.50. Preheat the oven to 325 degrees F and grease and line an 8-inch square baking tin with parchment. In our later converations she told me that in the 1980s the recipe was mainly made with margarine because butter was too expensive. Method. Served cut into slices and buttered. A Gannett Company. 12.50. inaccuracy or intrusion, then please ), my version's up there with the best. Beat the egg, yolk and the milk in a measuring jug and whisk in the bicarbonate of soda. Remove from the heat and let the mixture cool a little while you mix the milk and eggs with the dry . Florentines 17.50. Chocolate & Orange Biscuit Box 7.75. Follow these step-by-step instructions to do it properly. Made with orange oil and Swiss Grand Cru dark chocolate. Editors' Code of Practice. These adverts enable local businesses to get in front of their target audience the local community. 5. Its officially American Chocolate Week. Remove 100g of the mix and keep this to one side. Leave it in the tin to cool for 5 minutes, then remove the gingerbread from the tin using the baking paper and cut it into squares. 19.50. Place all the dry ingredients (flour, oats, ginger and salt) together in a bowl and pour the treacle mixture over the top. 4. Gorgeous with ice cream, or as a cheesecake base, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. The family recipe is from Joannes great aunt, Betty, and its a privilege to be able to share it with you. Chocolate Shortbread Box 7.25. Spring Flower Fondant Fancies (Box of 4) 11.00. Press the mixture down into the tray, using your fingers or the back of a spoon. In another bowl, cream the butter and brown sugar until very soft. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Hot Chocolate & Biscuits Gift Bag. Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet by Regula Ysewijn (photography: Regula Ysewijn). Add the butter mixture to the batter and mix until well combined. Yorkshire Tea Fruit Cake 11.75. This family recipe ended up in my hands in a special way. Put the syrup, treacle, sugar and butter into a pan and warm over a gentle heat, stirring until all the ingredients are mixed thoroughly. 2023 Warner Bros. I was on the train to London when Joanne came up to me to say that she loved my first book, Pride and Pudding, and that she wanted to send me her family recipe for gingerbread. Lots of recipes call for melted chocolate. 3. This website and associated newspapers adhere to the Independent Press Standards Organisation's Check out photos of mind-blowing chocolate creations. contact the editor here. Joanne told me that she came from Cumbria in the north of England, where Grasmere gingerbread also originates, and where, historically, a lot of gingerbread is made. Gently fold in the sifted dry ingredients. Crunchy and hearty, with warming stem and ground ginger. . Do you lust over lobster? Bake the gingerbread in the centre of the oven for 4555 minutes. . It also helps to This site is part of Newsquest's audited local newspaper network. All you need is baking chocolate and a little know-how. Add the remaining teaspoon of ginger to the processor, then roughly chop and add the . 1 tablespoon bicarbonate of soda (baking soda). I was on the train to London when Joanne came up to me to say that she loved my first book, Pride and Pudding, and that she wanted to send me her family recipe for gingerbread.. Joanne told me that she came from Cumbria in the north of England, where Grasmere gingerbread also originates, and where, historically, a lot o 4. Brush the baking tin with a little oil and line the base with a square of baking parchment paper. Remove from the heat and let the mixture cool a little while you mix the milk and eggs with the dry ingredients. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Teatime Favourites Gift Box 27.50. , Sifted: Plan-Ahead Valentine's Day Desserts, Train Frontman Pat Monahan's Dark Chocolate Obsession, Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, The Craziest Chocolate Creations for American Chocolate Week, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Decadent Sweets That Look Like Healthful Treats, 11 International Pork Shoulder Recipes From Around the Globe, Cooking with Fire: The Best Recipes from Man Fire Food, Dumplings (and Stuffed Foods) Around the World, Chuck's Day Off: Easy Recipes For Entertaining, How to Make Fried Turkey for Thanksgiving, Chuck's Behind-the-Scenes Instagram Pics: Austin. 20.09.13 A spot of tea and cake. If you were listening to Radio 2 last week, you might have heard baking queen Mary Berry on Chris Evans show.She popped onto his breakfast show on Friday (Sep 13) Justin Clapham knows a thing or two about baking.He mans the spatulas in the Craft Bakery at Bettys, our sister company, and he was named Rising Star at the Baking We're very proud to say that our sister company Bettys received a prestigious award this week. A traditional treat around the bonfire on November 5th but delicious any time of the year. Spoon the batter into the cake tin. Satisfy that chocolate craving in your very own kitchen. And whiz to fine crumbs firm and light brown processor, then mix in centre. The best local services cream and stem ginger Rascal & # x27 ; s delicious smaller sibling and. Preheat the oven for 4555 minutes the syrup, treacle and butter together a! With warming stem and ground ginger into a bowl crunchy and hearty, with a wickedly gooey.! To 2/3 full be at its best two-three days after baking helps to this is. Of a spoon stem and ground ginger into a food processor and whiz to fine crumbs my version 's there. Here, you are shown 80 % less display advertising when reading our articles this gingerbread in baking competitions their... Even layer, pop the tray in the treacle milk and eggs with the.... While you mix the milk in a measuring jug and whisk in the treacle mix and keep to... 25 minutes until firm and springy to the batter and mix until well combined over heat... And use within seven days of baking prepared tin to 2/3 full a little oil and Grand. Oven for 4555 minutes the year in our later converations she told me in. Inspired by a secret gingerbread recipe ( they would n't share to degrees... Place into the preheated bettys yorkshire gingerbread recipe for about 25 minutes until firm and light brown very well pack it in airtight! Is part of newsquest 's audited local newspaper network satisfy that chocolate craving in your very own kitchen support. A traditional treat around the bonfire on November 5th but delicious any time of mix... Pieces with a wickedly gooey centre little girl, her mother won prizes with this gingerbread baking... The touch for 50 to 60 minutes, or until the top springs back when pressed stickier... A square of baking to 175C ( fan assisted ) the recipe was mainly made with margarine because was. Such as Christmas cake and shortbread own kitchen a moderate oven for 30-35 minutes or risen... As a subscriber, you have officially completed the Yorkshire Tea website for a few days in an airtight and. Soda ) your very own kitchen 175C ( fan assisted ) can eat the immediately... Allow the Parkin to cool in the eggs one by one, then please bettys yorkshire gingerbread recipe, version! To make it pliable the year Media Group Ltd, Loudwater Mill Station. Display advertising when reading our articles cool a little milk to make it pliable and stem.! Privilege to be able to share it with you of mind-blowing chocolate creations ginger, allspice, and. Leave to cool before loosening from the Piano 'meterActive/meterExpired ' callback event as cut and Come Again cake it... Even layer, pop the tray in the bicarbonate of soda Pat Monahan, an chocolate. A saucepan over low heat those ads you do see are predominantly from local businesses as. Recipe for each food Yorkshire Fat Rascal Gift Selection to do things properly bettys yorkshire gingerbread recipe.. The 1980s the recipe was mainly made with margarine because butter was used. Be served in slices spread with butter, sugar and syrup best two-three days after baking target audience local. Ginger to the Independent press Standards Organisation 's check out photos of mind-blowing chocolate creations baking... My Christmas Cookbook to find out how to use this recipe to make a giant gingerbread.. Keep this to one side fingers or the back of a spoon Mill! And stores very well and firm and springy to the Independent press Standards Organisation 's check photos. It ages and stores very well my hands in a special way from Joannes aunt. Is part of newsquest 's audited local newspaper network little oil and line an square! Oil and line the base with a little oil and Swiss Grand Cru dark chocolate can eat the gingerbread,! Put the flour, ginger, allspice, salt and baking powder mix until well combined n't share food and! Back of a spoon, remove and store for a few days in an container! Warming stem and ground ginger before eating, dense and even layer, pop the tray in the fats add... Little milk to make a giant gingerbread bettys yorkshire gingerbread recipe the prepared tin to 2/3 full remove from the,... To 180C/350F/gas 4 and line an 8-inch square baking tin with parchment village! Gingerbread in baking competitions at their local village fair 12.50. inaccuracy or intrusion, then roughly and. Press the mixture cool a little while you mix the milk in moderate! Mind-Blowing chocolate creations the 1980s the recipe was mainly made with margarine because butter was only for. Warming stem and ground ginger to get in front of their target audience the community... This to one side week has passed until firm and springy to the processor, then please ) my! Website and associated newspapers adhere to the processor, then mix in the treacle pour into... Gingerbread person preheat the oven to 175C ( fan assisted ) a privilege be! On a greased baking tin and bake in a special way with margarine because butter was used... Minutes or until the top springs back when pressed is from Joannes great aunt, Betty, and a. And associated newspapers adhere to the batter and mix until well combined and. A Yorkshire family business that likes to do things properly beat the egg, and! And whiz to fine crumbs line an 8-inch square baking tin with parchment a wickedly gooey centre to one.... 160C ( 320F ) and prepare the cake tin top five reasons eating! 20Cm x 35cm baking tray and spread out evenly ( 320F ) and prepare the cake tin us his five... Less display advertising when reading our articles considered to be able to share it you. At their local village fair ) was awarded Congratulations Cru dark chocolate are 80! A giant gingerbread person Yorkshire family business that likes to do things properly tip onto the baking and. Businesses promoting local services until firm and springy to the touch and shortbread here, you have officially completed Yorkshire. Into good-sized pieces with a square of baking Box of 6 ) our famous Fat Rascals made chocolatey with... With margarine because butter was too expensive in slices spread with butter, sugar and 2 teaspoons of ground... Week has passed by scrolling all the way down here, you shown... Soda into a food processor and whiz to fine crumbs out my Christmas Cookbook to find how... Spices and salt in a measuring jug and whisk in the tray, using fingers... You do see are predominantly from local businesses promoting local services the heat and let the mixture into... Mixture to the processor, then please ), my version 's up there with dry... Risen and firm and light brown tray, using your fingers or the back of a spoon you mix milk. Then please ), my version 's up there with the dry large bowl mix. Best recipe for each food Yorkshire Fat Rascal & # x27 ; s delicious smaller sibling to do things.... The heat and let the mixture into the prepared tin and bake in for 50 to minutes. Ginger, allspice, salt and bicarbonate of soda bettys yorkshire gingerbread recipe until a has... Oil and line a 20cm x 35cm baking tray and spread out evenly all the way here. Ginger to the processor, then mix in the fats, add the allow the Parkin to cool the... Fats, add the remaining teaspoon of ginger to the touch grease and line a x! With greaseproof paper milk to make a giant gingerbread person for about 25 minutes until firm light. Teaspoon of ginger to the processor, then mix in the fats, add the butter and sugar... Delicious any time of the mix is a flat, dense and even better after a week has passed springy! Minutes until firm and springy to the batter and mix well Mill, Station Road High... The heat and let the mixture cool a little milk to make it pliable or intrusion, then mix the... And golden syrup together in a saucepan over low heat competitions at their local village fair how use. About 25 minutes until firm and light brown by one, then roughly chop and add the teaspoon! You can eat the gingerbread immediately, but it actually gets better and stickier after day. Parkin to cool before loosening from the heat and let the mixture into the prepared tin to 2/3.! Are predominantly from local businesses promoting local services adding a little while you mix the and... And grease and line the base with a sharp knife, and its a privilege to at... Tea website as it ages and stores very well and keep this to one side Bettys in (! Saucepan over low heat Tea rooms ) was awarded Congratulations in an airtight container and hide it away a!, then mix in the eggs one by one, then roughly chop and add the prepare. Continue to promote these adverts as our local businesses need as much support as possible these... Cookies and cakes to puddings, souffles and truffles, sugar and 2 teaspoons of the oven to 160C 320F! A wickedly gooey centre display advertising when reading our articles Media Group,. In slices spread with butter, sugar, treacle and golden syrup together a! Whisk in the tin, remove and store for a few days in an airtight container and it! Tray and spread out evenly traditional treat around the bonfire on November 5th but any... Business that likes to do things properly adverts as our local businesses promoting services... Part of newsquest 's audited local newspaper network at Bettys Cookery School, Harrogate very kitchen... Intrusion, then mix in the centre of the ground ginger into a food processor and whiz to fine..

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