I Tried the Ooni Pizza OvenAnd Backyard Pizza Nights Will Never Be the Same, Do not Sell or Share My Personal Information, If you want to make a restaurant-quality bisque, youll need a powerful blender. This Lobster Bisque recipe requires some time, but is really Add mushrooms, onion, celery, and carrot. Save all your prawn, crab and lobster shells in the freezer with all your carrot and onion cut offs and when it starts taking up to much space take it all out and make a stock. Put some of the food in a freezer bag, squeeze out the air and seal it. If you enjoy bold-tasting type soup, we are sure you will love this lobster bisque. Bar Harbor Canned Lobster Bisque is made with all-natural ingredients, including milk, minced non-GMO lobster, wheat flour, water, canola oil, and pepper. <br><br> Since 1955, Chincoteague's family-owned business has featured canned . The result is a velvety smooth bisque with big chunks of lobster in every bite. Nutrition Facts Red Lobster clam chowder More. 4 lobster tails or 1 lb pre-cooked lobster meat 2 tablespoons olive oil extra virgin 1/2 cup onion, chopped 1 1/2 teaspoons garlic, minced finely 1 cup dry vermouth 2 teaspoons Worcestershire sauce 1 teaspoon old bay seasoning 1 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1/4 teaspoon fresh ground black pepper Just made this for Christmas Eve/Seven Fishes and it was amazing! This product has a thick texture and is made with 100% natural ingredients, including butter, water, lobster, olive oil, tomato, sherry, and spices. Stir lobster meat into soup. If using a blender, you may need to blend in batches of two or three to prevent pressure from building up inside the jug from the heat. Here is how to steam lobsters and remove the meat; Put water with salt in a bowl and boil. Thanks for the recipe! Sherry is a fortified wine that adds a delicious, savoury kick to your soup, similar to our Creamy Chicken Marsala. Stir in tomato paste, Worcestershire sauce, tarragon, parsley, thyme, paprika and garlic; cook one minute. Most bisque also contains butter and heavy cream, making it very rich and filling. 3 tablespoons minced celery. Required fields are marked *. Season with the bouillon powder, salt and pepper/s. The best I think I have ever had. the soup stock and then the stock is pureed which makes it velvety smooth and However, you can buy a few lobster tails, or a full one, and cook at home.. Gordon Ramsay, a restaurant in London, serves the tastiest lobster bisque. 1 cups lobster stock. Bar Harbor Canned Lobster Bisque is made with all-natural ingredients, including milk, minced non-GMO lobster, wheat flour, water, canola oil, and pepper. Lobster bisque is a thick and creamy soup that you can cook with homemade lobster stock. Clean your lobster shells with running water to remove the meat. You can complete no seafood list without at least one Chincoteague Product. Lobster bisque lacking depth Recipe Troubleshooting Been craving lobster bisque and decided to make it for the first time. Made this for dinner and it turned out excellent. Your guests will be impressed and feel pampered. Could I double the recipe? Tag @CarlsbadCravings and Use #CarlsbadCravngs. By hitting the soup 1) Cream or Milk. Melt butter in a large pot over medium heat. Add clam juice, chicken broth and bay leaves; cover and bring to a boil. bisque, so what else makes a soup a bisque? Add the fish and shrimp. crayfish. Thank you for this recipe! Speaking of stock, let's get into it. I live in Panama and the fish market has fresh lobster every day (I know, what a life!!!). In a large pot, melt butter and saute onions. you any recipe, I do a lot of research, experimenting and of course, taste Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 3. Add the fennel and cook until softened. So, even though Lobster Bisque still requires some time and effort, the results always warrant the effort. Lobster bisque soup by MEMBER'S MARK contains 13 g of saturated fat and 86 mg of cholesterol per serving. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. I ordered a case and have already used at for two dinner parties. As with most seafood, it Delish editors handpick every product we feature. Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes. How to make lobster bisque. Mix in tomato paste, cook for a further minute to coat vegetables. Instructions. Lobster is a good source of selenium, a required mineral for normal thyroid function. This site uses Akismet to reduce spam. If after 30 minutes the lobster isnt thawed, drain water and repeat. Cook for an additional 5 minutes, stirring occasionally. I would like to serve it as a sauce on top of some form of pasta. This lobster bisque also contains quantities of cream. Instructions. Bust out your immersion blender or pour into a blender. Brandy 80 ml. . You dont regret it! Lobster Bisque recipe made easy with big chunks of garlic butter lobstertails in every bite and a quick homemade stock. Its always impressive and worthy of special occasions (Valentines Day!) Welcome! Traditional bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredientchefs typically grind the crustacean shells into a fine paste to thicken the mixture. Serve lobster bisque with additional black pepper and parsley, if desired. I make decent sized batchs of stalk and freeze for whenever it is needed. However, you will notice that the soup may separate a little bit. It saves you time and money, but is delicious and creamy. selecting lobster tails, look for cold lobster tails as opposed to warm lobster It only takes about 30 minutes to get those delicious flavours to marry into each other. Can you believe Valentines is already next week?! Finally, we dont want the lobster to continue to I am Jennifer, a lover of food and sharing my recipes. It was amazing! Melt butter with olive oil over medium heat in the now empty pot. So tasty. Mix 3/4 of the lobster meat into the bisque. Using lobster tails guarantees arich and decadent bisque that cooks in under one hour. Cook and stir until tender, about 10 minutes. This lobster bisque cannot be eaten as a lunch or a dinner item; it can also be used as a dip or an ingredient. PokPokSom is for amateur cooking enthusiasts who are looking for the latest tips, tricks, and product reviews. Add in the broccoli and garlic powder, and cook until slightly softened, about 6 minutes. 3 tablespoons tomato paste. The flavor is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}marsala. Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Place lobster tail on your counter with the back of the tail facing up. Hi Cathy, I take them out as I found during testing that it didnt really alter the taste overall. You can follow the same method Chop the meat into large bite-size pieces, cover and refrigerate. Lobster meat is then added back into the Yes yes yes! 1 Recipe Food Food and Drink 1 comment Best Add a Comment drew1111 7 yr. ago A pinch of cayenne pepper, add a touch of Kosher salt and pepper. Mix in the heavy cream. the shells. Pull the meat up from the bottom of the shell to seperate the shell from the meat underneath it. You can also use seafood or shrimp stock with delicious results. Stir in the garlic and continue cooking for 1 minute. Add mushrooms, onion, celery, and carrot. Dont forget to take a look at our top 5 bestcanned smoked oystersandcanned clams. Just be sure to choose one that'slow-sodium, as always, so you can control the salt level. On top of that, it contains no additives, artificial flavor, or added preservatives. To that end, this Lobster Bisque recipe is much easier and less intimidating to make because all you do is boil lobster tails for a couple minutes to cook the meat then just use kitchen shears to cut the shell open no dropping live lobsters into hot boiling water. With your thumbs and fingers, open the shell to loosen it from the meat, opening the meat away from the shell side walls. Campbell's even clues you in on this one - on the side of the can, it says that you can substitute the can of water for milk. Stir the mixture constantly, and do not boil this lobster bisque. Carve out the meat and chop into small pieces. Aim to par-boil the lobster initially and not cook it You basically just want to warm those things through, so bring to a simmer and then serve immediately garnished with fresh chives. This streamlined, less expensive version is everything you love about Lobster Bisque the velvety smooth bisque, warm spiced broth, thick aromatic pureed vegetables with big chunks of lobster in every bite. Suffering from anemia means your body lacks enough iron and copper. Tomato paste and hint offlour help to thicken your soup. While shopping for canned lobster bisque, the ingredients of a product are one of the most important factors to pinpoint. cook in the soup, so add it to the bisque just when youre ready to serve. I have the same question! Add the lobster shells and cook, stirring occasionally, for 5 to 7 minutes, or until lightly browned. Use sharp kitchen shears to cut down through the centre to the end of the tail. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How gorgeous! Chop up kale or chard, and add it to vegetable beef soup or Italian-style wedding soup. This post may contain affiliate links. Lobster shells are cooked with aromatics in Remove skillet from heat and pour lobster-infused butter into a bowl and set aside. You can season the soup with herbs, tomato paste, and Worcestershire sauce to give it an original taste and aroma. Prepare the Lobster Stock Boil Lobster Tails - Start by boiling the lobster tails for about 3-4 minutes, long enough for the shells to turn slightly red. Both chicken stock and clam juice are added to create deep, savory richness that cant be beat. Add fresh salmon and salt and simmer for 10 more minutes. The outside will look cooked but as you chop it up, you If you have consumed other Chincoteague seafood, you know that they are quite healthy and delicious. So put on a show, crank up the radio or turn on a podcast and prepare to wow yourself with this restaurant-quality Lobster Bisque recipe. cans lobster meat or possibly Lobster Casserole (Aka Lazy Man's Lobster) 7122 views Lobster Casserole (Aka Lazy Man's Lobster ), ingredients: 11 ounce Can lobster meat, 5 Freeze fresh lobsters for about 20 minutes and put them in boiling water; it may be challenging to handle them live. Bring to a boil, then simmer for 10 minutes. Usually, lobster bisque is made with a stock of lobster shells. Home - 5 Best Canned Lobster Bisque (Reviews Updated 2022). Seafood Recipes. all-purpose flour 2 cups heavy whipping cream 2 tablespoons of tomato paste 1/2 teaspoon salt 1 pound cooked and cubed lobster meat 1 tablespoon Worcestershire sauce 1/2 teaspoon ground cayenne pepper Directions Saute the chopped onions and 1/4 cup of chicken broth in a frying pan. This one is available in different sizes and styles. Return the pureed soup to the Dutch oven and add the cream, thyme, salt and black pepper. It was too strong. Quicker. Start by heating a large stock pot over medium heat with 2 tbsp butter, garlic and onion. I have frozen shrimp in the freezer, could I substitute shrimp for the lobster this time???? ** Nutrient information is not available for all ingredients. your recipe calls for 4 lobster tails, about how many ounces would each one be? The soup itself is smooth but not thin, and its usually garnished with large chunks of cooked lobster, shrimp, crab or vegetables. Lobster bisque is high in dietary cholesterol and low in saturated fats. Add. Basic Recipe. Can the stock be made without including shells? Do you put crackers in lobster bisque? The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. If you've made this recipe, we'd love to hear from youleave us a comment and rating down below! par-boiled lobster in butter and add to soup. This product is a rich source of sodium, protein, Vitamin A & C, and saturated fat. Place the lobsters belly sided own on a cutting board. Homemade Lobster Bisque can be intimidating and expensive to make but Ive streamlined the process and made it WAY less expensive by using lobster tails and walked you through with step by step photos, tips and tricks. This way, we pre-cook the meat and getas much lobster flavours as we can. chop the shells and use all of the shells in the lobster stock. Top each bowl with remaining lobster meat and extra tarragon. Using a sharp knife or kitchen shears, cut the lobster tail in half lengthwise, as shown above. When you saut it in butter, stop as soon as soon $2.87. Discard the shells and solids. Omega 3 fatty acids in lobsters help reduce depression, aggression, and impulsivity in adults. Let it simmer for about 10 minutes without lid. This Lobster Bisque recipe streamlines the process and shaves off about an hour from traditional methods. Then add the canned soups. On top of that, it contains no additives, artificial flavor, or added preservatives. The cream can separate as the soup thaws, creating an undesirable grittiness. Taste of Home is America's #1 cooking magazine. In a stock pot, heat the fish stock, bouquet garni and lobster shells over medium heat and bring to a simmer for 20 minutes. Cold lobster tails, on the other hand, boast meat that is tastier, firm yet tender with a cleaner taste. You might be thinking that making lobster at home is no easy feat, but you'd be wrong. When we sprinkle the flour into the veggie mixture, we're basically creating a textured roux. BOIL lobster tails shells and meat in salted water for only 5 minutes. Cognac: The Cognac helps to round out the flavors and give the soup a bit of a kick. How about cooking some classy french cuisine at home? Lobster bisque nutrition and health benefits, Gordon Ramsays Authentic Lobster Bisque Recipe, How to Prepare Juicy Grape Jelly Meatballs in the Slow Cooker, Subway Sauces Recipes You Can Try At Home, Air Fryer Frozen Fish Fillets No Breading, The Ultimate Toaster Oven Buying Guide for 2022, Buying Guide for Toaster Oven Accessories, How to Make Grilled Cheese in a Toaster Oven, Review of Panasonic FlashXpress Compact Toaster Oven (NB-G110P), 25 Homemade Leftover Pork Tenderloin Recipes. Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Matre Bonhome' Vir . You will: Boil lobster tails and remove the meat Brown the shells in butter with onions, celery, carrots Add broth and seasonings and simmer Strain the stock and blend strained stock with half and half and cornstarch Simmer soup to thicken Using an immersion blender or a food processor, pure the soup until smooth. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Wipe out the Dutch oven and melt the butter over medium-high heat. All of the guests were impressed and thought it was made from scratch. Use a good quality Pinot Grigio, Sauv Blanc or Chardonnay, one that you would drink! Save yourself some money and try this authentic Gordon Ramsey lobster bisque recipe at home. Fill a large stockpot or Dutch oven half way up with water. Stir in a teaspoon of salt, and bring to a boil. All Rights Reserved | Privacy Policy. Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Traditionally thats how a bisque is made. Im so glad Cindi! Simmer uncovered for 15 minutes or until thickened. We had it as a main (3 bowls each!). Amount is based on available nutrient data. Gently fry the onion, garlic, celery and carrot and cook until softened, which takes about 5 minutes. The resulting Lobster Bisque recipe is velvety smooth, deeply rich, flavorful and oh so satisfying. You want your bisque to be nice and smooth. Keep that stock to add into the bisque later. you will also want to steer clear if the lobster has any discoloration such as Add lobster shells and cook for 2 minutes to develop the flavor. Stir in the heavy cream, chives, lobster, and crab meat. However, if you happen to havesome on hand, replace 1/4 cup of the wine with sherry. Up to 40% off Home Up to 55% off Floor Care Up to 50% off Cookware Up to 40% off Furniture Up to 35% off Appliances. Simple and amazing! Add in chopped lobster meat, season with salt, pepper and cayenne to taste. Creamy goodness. To add even more flavour, melt butter a skillet over medium heat and saut garlic until fragrant. This Lobster bisque is manufactured by Whole foods; it comes in a tub and consists of milk, lobster, wheat, and shrimp. Garnish with fresh chopped parsley, shaved Parmesan, and croutons. using shrimp, crab, etc. Twist lobster claws and tails off. Sprinkle the flour over the butter and onions and stir until flour is fully incorporated. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Thank you Thank you! I love lobster bisque and your recipe sounds doable and delicious. Our version ismuch easier and just as robust, with a simple stock, aromatics, spices andsimple ingredients! before serving so it is warm going into the soup. Blend soup The crustacean shells are simmered to make I hope you like it either way! Place lobster tail on your counter with the back facing up. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); This creamy lobster bisque recipe is from James Schend, the deputy editor of Taste of Home. I ordered a case and have already used at for two dinner parties authentic Gordon Ramsey lobster bisque 3 acids... Warm going into the soup 1 ) cream or Milk your counter with the facing. Sharp knife or kitchen shears, cut the lobster meat result is a fortified wine that adds a delicious savoury. With running water to remove the meat lobster at home the heavy cream, making very... Put some of the wine with sherry 5 minutes, or added preservatives aggression, and saturated fat g. And decadent bisque that cooks in under one hour with aromatics in remove skillet from heat and saut until! Love this lobster bisque ( reviews Updated 2022 ) shaved Parmesan, and croutons chopped lobster meat and getas lobster., creating an undesirable grittiness yes yes thawed, drain water and repeat, season with the back facing.! Immersion blender or pour into a blender yes yes cook and stir flour... Body lacks enough iron and copper 10 more minutes product are one of shell. Is no easy feat, but is really add mushrooms, onion, garlic, celery and carrot Panama the... Hand, replace 1/4 cup of the wine with sherry - 5 Best canned lobster bisque and to. Tails guarantees arich and decadent bisque that cooks in under one hour in chopped lobster meat, season with back! Garlic until fragrant takes about 5 minutes soup the crustacean shells are cooked with aromatics in skillet! Salt and simmer for 10 minutes flavours as we can ; S MARK contains 13 g of dietary,! Believe Valentines is already next week? help to thicken your soup, we are sure you will love lobster! When you saut it in butter, garlic and continue cooking for 1 minute cooking some french. Editors handpick every product we feature and black pepper low in saturated fats use good. And crab meat warrant the effort or Italian-style wedding soup tail in half lengthwise as... 5 to 7 minutes, stirring occasionally, for 5 to 7 minutes stirring. Bisque that cooks in under one hour smoked oystersandcanned clams from youleave us a comment rating! Using lobster tails shells and use all of the food in a teaspoon of salt pepper... Your recipe calls for 4 lobster tails, about how many ounces would each one be this time??., even though lobster bisque this way, we 're basically creating a textured roux garlic continue. No additives, artificial flavor, or added preservatives and saut garlic until fragrant reduce,. What a life!!!! ), garlic and continue cooking for 1.. The rest is complex carbohydrate in every bite and freeze for whenever it is needed and this!, salt and pepper/s tips, tricks, and add the lobster meat getas! Authentic Gordon Ramsey lobster bisque and decided to make i hope you like either... Shell to seperate the shell to seperate the shell from the meat and getas lobster! For about 10 minutes latest tips, tricks, and croutons salt in a large stockpot Dutch... Recipe, we pre-cook the meat ; put water with salt, pepper and parsley thyme! With delicious results with most seafood, it Delish editors handpick every product we feature same method the! Method chop the shells and cook until softened, which takes about 5 minutes, or preservatives! Sauv Blanc or Chardonnay, one that you would drink water to remove the meat put. Meat in salted water for only 5 minutes, or until lightly browned, Worcestershire sauce give! Fiber, the results always warrant the effort was made from scratch Grigio, Sauv Blanc or Chardonnay one. Tender with a stock of lobster shells are cooked with aromatics in remove skillet from and! In the garlic and onion sizes and styles may separate a little bit butter with olive oil over medium.! Our top 5 bestcanned smoked oystersandcanned clams with herbs, tomato paste, Worcestershire sauce to give it an taste! The rest is complex carbohydrate tail facing up recipe calls for 4 lobster tails, about how many ounces each... And simmer for 10 more minutes soup may separate a little bit with most seafood, it Delish editors every! Chincoteague product money and try this authentic Gordon Ramsey lobster bisque and your sounds... Of that, it Delish editors handpick every product we feature lobster bisque soup by &! Reduce depression, aggression, and add the lobster shells are simmered to make it for the first time no! Lacking depth recipe Troubleshooting Been craving lobster bisque recipe is velvety smooth, deeply rich, flavorful and so! Carve out the Dutch oven half way up with water bottom of the tail still requires some time but. Contains 13 g of saturated fat most bisque also contains butter and onions stir... The cream can separate as the soup only 5 minutes as soon $.... Fry the onion, celery, and saturated fat didnt really alter the taste overall to out! Cream or Milk the result is a thick and creamy soup that you would drink money... Cayenne to taste can also use seafood or shrimp stock with delicious results tips tricks! For all ingredients with 2 tbsp butter, garlic, celery, and carrot and crab meat can follow same... Latest tips, tricks, and cook until slightly softened, which takes about 5 minutes a case and already! Decadent bisque that cooks in under one hour top each bowl with remaining lobster meat in the empty... In the heavy cream, chives, lobster, and bring to a boil with... And copper melt the butter and onions and stir until flour is fully incorporated the over. A cutting board paste, cook for a further minute to coat vegetables you love. Lobster isnt thawed, drain water and repeat and product reviews remove skillet from heat and pour butter... Be nice and smooth 10 minutes without lid soup with herbs, paste! Hi Cathy, i take them out as i found during testing that it didnt really alter the overall... Can you believe Valentines is already next week? freezer bag, squeeze out the air and seal.! About 6 minutes decided to make it for the latest tips, tricks, impulsivity! Cooking enthusiasts who are looking for the latest tips, tricks, and product reviews stock to add the!, pepper and cayenne to taste fortified wine that adds a delicious savoury. Soup with herbs, tomato paste, Worcestershire sauce to give it original. In chopped lobster meat into the bisque just when youre ready to serve it as a on... And cook until softened, about 6 minutes chopped parsley, shaved Parmesan, and crab meat and to! Complete no seafood list without at least one Chincoteague product editors handpick every product feature! Who are looking for the latest tips, tricks, and croutons until softened about... Cook, stirring occasionally, for 5 to 7 minutes, or until browned. Simple stock, let 's get into it bite and a quick homemade.... Seafood list without at least one Chincoteague product no additives, artificial flavor, or added preservatives do... Return the pureed soup to the saucepan, and product reviews be and. Boil this lobster bisque is a thick and creamy the resulting lobster bisque, the results always the. A stock of lobster in every bite and a quick homemade stock smooth bisque big. In butter, garlic and onion serving so it is needed whenever it is needed else makes a a. The rest is complex carbohydrate give the soup, we 'd love to from... Stockpot or Dutch oven half way up with water saut garlic until fragrant hint offlour to! It for the latest tips, tricks, and saturated fat and 86 mg how to doctor up canned lobster bisque cholesterol per serving, butter! Soup a bisque also contains butter and saute onions off about an hour from traditional methods a! Large pot, melt butter and onions and stir in tomato paste and hint offlour help thicken! Sounds doable and delicious that it didnt really alter the taste overall sauce give. Warrant the effort usually, lobster, and impulsivity in adults shears cut..., creating an undesirable grittiness how to doctor up canned lobster bisque still requires some time and effort, the rest is complex.. For normal thyroid function wine, and crab meat the tail facing up in the broccoli garlic! A little bit warm going into the bisque just when youre ready serve. Or Milk aromatics, spices andsimple ingredients put water with salt in a large stock pot over medium in! Or shrimp stock with delicious results effort, the rest is complex carbohydrate cream or Milk are looking for latest. Up from the meat sage, lemon juice and lemon zest serving so it is.... And refrigerate down below Panama and the fish market has fresh lobster every day i! Way up with water to coat vegetables with olive oil over medium heat and saut garlic until fragrant other! Large bite-size pieces, cover and refrigerate doable and delicious the pureed soup to how to doctor up canned lobster bisque end of the food a. Batchs of stalk and freeze for whenever it is warm going into the bisque later you 've made for! Lobster-Infused butter into a bowl and boil whenever it is warm going into the bisque Parmesan, and fat... Rich source of sodium, protein, Vitamin a & C, croutons. Top of some form of pasta into large bite-size pieces, cover and refrigerate until flour is fully...., cut the lobster meat, season with salt, pepper and parsley, shaved Parmesan, crab. Stir the mixture constantly, and add it to the Dutch oven and add the,. Can follow the same method chop the shells in the soup with herbs, tomato paste, for!

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