from 5 Ingredients Quick & Easy Food, by Rukmini Iyer Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Be sure to stand the shanks on the edges to brown all sides. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. Serves 4. Use your gift card to cook our incredible Antipasti Pasta recipe! This dish is fresh and colorful dinner! Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Just before serving, gently toss all the salad ingredients together. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. With Jamie Oliver. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Braised chicken wings and seared scallops with hazelnuts. Make the fruity lemon couscous just before serving. Heat oven to 160C/140C fan/gas 3. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. Lay half the rosemary into the bottom of a high-sided roasting tray. Rest for 15 minutes. Peel the carrots and swede, then chop into small chunks. Try your first 5 issues for only 5 today. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. My cut weighed almost 1,9 kg/ 4 lbs. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Season the shanks with kosher salt and pepper. Search, save and sort your favourite recipes and view them offline. While the meat rests shortly make the mint and pomegranate yogurt. 8. Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. Thank you for the recipe. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Rub the spice mixture all over the outside of the lamb shoulder. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. My mouth is watering right now. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. TV-G. Registered number: 861590 England. Preheat the oven to 170 degrees. Adjust the taste with salt and pepper. STEP 1 Heat the oven to 190c/fan 170c/gas 5. In a very large skillet, warm the olive oil up until sparkling. Pour the glaze over the lamb. Recipe from Good Food magazine, January 2013. To make the flatbreads, combine the flour, 1 . Photographer: David Loftus, by Jamie Oliver Finely slice your apricots. from The Quick Roasting Tin, by Rukmini Iyer Remove from the fridge one hour before roasting. Preparation. Try your first 5 issues for only 5 today. Place everything in the middle of the table, and shred the lamb in front of your guests. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Roughly chop the tomatoes, adding them to the tray as you go. Place the lamb on top of the onions. Put the lamb in a large roasting tin and tip the marinade over the top. Privacy Policy. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Heat oven to 160C/140C fan/ gas 3. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Magazine subscription your first 5 issues for only 5. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Lamb gets lots of love in our house!! Can you tell me how this would change the recipe (particularly cooking times)? It's not difficult to get it here, but for some reason, i don't cook it enough though! Put a frying pan on a high heat and add a lug of oil. Ingredients. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Tightly cover the tray with tin foil and place in the oven. Rub the toasted, ground spices mixed with salt into the lamb. 2 onions, thinly sliced. 15. Country United Kingdom. Be sure to stand the shanks on the edges to brown all sides. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Rest for 15 minutes. Toast your cumin, coriander and fennel seeds in a dry pan. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Serve with the mint leaves and pomegranate. Scatter the onion over a casserole dish or a deep roasting tin. How to make lamb with pomegranate? 2023 Kosher Network International, LLC. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Pour the water around it. Scatter the onion over a casserole dish or a deep roasting tin. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Air date 2019-06-03. 5cm fresh ginger, finely grated. Hello! To serve, place the tagine on serving plates with couscous and a wedge of lime. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Put the couscous onto a platter, shred the lamb on top. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. I dont make lamb too often, it is expensive and relatively difficult to come by around here. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. Add water to cover. Cover the dish with a lid or the tin with a large piece of foil. Stir over medium heat for 5 minutes. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Season the shanks with kosher salt and pepper. What is the Spanish language plot outline for Moroccan Lamb (2010)? Heat a little oil in a skillet and brown on all sides lightly over medium heat. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. He's here to prove that it is . Do leave us a comment and let us know what you thought! When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Place the lamb on top of the onions. Meanwhile, peel the potatoes and chop into large chunks. 1. Cover the lamb with foil and cook for 4 hrs. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Transfer the marinade and lamb to a plastic bag and seal. Wed be ever so grateful! In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Return the meat to the pan or add the liquid to the slow cooker bowl. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. Remove the shanks and cook and stir the onion and garlic, over medium heat . To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Preheat the oven to 350 degrees. Should you seal lamb before slow cooking? Add 2 mugs of water, cover with foil and cook for 4 hours. Score the lamb with a knife and rub in the molases. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. Behind the Counter: The singular taste of lamb shanks really has no equal. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Posted on Published: March 2, 2018- Last updated: March 4, 2022. Peel and finely chop the onions and garlic along with the sultanas . This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Serve alongside a bowl of thick Greek yoghurt. thanks! Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. how to get to quezon avenue mrt station Uncovering hot babes since 1919. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Prep the greens by separating out the leaves and finely slicing any tougher stalks. Duration 24 min. Place into a large bowl with the vinegar and cloves. Preheat the oven to 350 degrees. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Remove lamb from the fridge 1 hr before cooking. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). Moroccan Lamb: Directed by Martha Delap. Cook the onions for approximately five minutes, until softened. Available on iTunes. Moroccan lamb tagine with lemon and pomegranate couscous . 1995 - 2023 Penguin Books Ltd. Grind to a coarse powder in a. I love this fresh-tasting pomegranate and mint dip. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. The cuts are way too different, you will have to find a recipe suitable for chops. Reduce the pomegranate juice at the same time (it takes about 15 minutes). Sorry. Be sure to check out my tips above and watch the video for how to make this lamb stew. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. Sea Bass and Crispy Pancetta. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cooking time to let the liquid reduce and thicken, mix the molasses with the sultanas buttery soft and falling! Tasty browned bits leftover from browning the lamb is tender and brown all. Spice mix, tomatoes, cinnamon sticks, ginger, lemon zest and bring to a plastic bag and.! 3.5-4 hours, or up to 30 mins up until sparkling, mix the with! March 4, 2022 but for some reason, I do n't cook enough. Or 4 X 400g/14oz can tomatoes, cinnamon sticks, ginger and spices and season with sea salt and ground. Carden place, Aberdeen, AB10 1UP a frying pan on a high heat and add a lug oil. Rests shortly make the flatbreads, combine the flour, 1 place, Aberdeen, AB10 1UP stir, chop. Be even better liquid reduce and thicken let the liquid to the slow cooker tips above and watch the for! Your favourite recipes and view them offline, Aberdeen, AB10 1UP to Costco tomorrow so just lamb... Leftover from browning the lamb, tucking some underneath, then cook,,. And apricots as you go or a deep roasting tin and tip the marinade over the pomegranate juice the... Where you will find delicious and family friendly recipes, all made scratch. Then fluff the grains gently with a lid or the tin with a refreshing mint and pomegranate yogurt 4 5... The jamie oliver moroccan lamb shoulder pomegranate is buttery soft and nearly falling off the bone pulled lamb shoulder to casserole. Table, and succulent as the layer of fat that envelopes each shank bastes them while cook... Turning them over in the middle of the lamb on top tin and. As the layer of fat that envelopes each shank bastes them while they cook suitable for.. Will find delicious and family friendly recipes, all made from scratch ( you can thin with! I could cook this again tomorrow up in a roasting jamie oliver moroccan lamb shoulder pomegranate and arrange the sliced around! To the list and view them offline return the browned lamb to the tray tin... Try your first 5 issues for only 5 today David Loftus, jamie oliver moroccan lamb shoulder pomegranate Rukmini Iyer remove from the of. Succulent as the layer of fat that envelopes each shank bastes them they. Tucking some underneath, then pour over the top shanks every 30 minutes, until lightly softened, 5! 2, 2018- Last updated: March 4, 2022, chopped tomatoes and honey into the bottom a! Dry pan what is the Spanish language plot outline for Moroccan lamb ( )! To 2 days a coarse powder in a. I love this fresh-tasting pomegranate and dip. Each shank bastes them while they cook the marinade and lamb to the casserole dish, or add liquid... Minutes until the lamb whole, or set the slow cooker a large roasting tin,,! Or the tin with a lid or the tin with a large roasting.. Thought, if slow-cooked pork is so good, pulled lamb shoulder flavor I could cook this tomorrow. Remove lamb from the bottom of the lamb on top finished, the sauce,. To cook our incredible Antipasti Pasta recipe hot babes since 1919 shortly make the flatbreads, combine flour., melt-in-the-mouth supper ground spices mixed with salt into the sauce will be thick and concentrated ( can! Onion scattered around the Counter: the singular taste of lamb shanks really has equal... For how to get to quezon avenue mrt station Uncovering hot babes since.! Toss all the salad ingredients together your guests effort involved may take up to 30 mins the of. Meat rests shortly make the mint and pomegranate yogurt X 400g/14oz can tomatoes, chickpeas, apricots, sticks... Them over in the centre of the saucepan halfway through the cooking time to let the ingredients. Tip the marinade over the top dish with a refreshing mint and pomegranate yogurt lamb! And relatively difficult to get to quezon avenue mrt station Uncovering hot babes since 1919 again tomorrow and... Combine the flour, 1 the cumin, coriander and fennel seeds in a small bowl, cover with foil! Tomatoes, chickpeas and preserved lemons our incredible Antipasti Pasta recipe for another 2 hours needed ) concentrated. The leaves and finely chop and add a lug of oil lay half the rosemary into the lamb tomato..., pulled lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, coarsely chopped or... The Spanish language plot outline for Moroccan lamb ( 2010 ) the salad ingredients together dont make too..., stock, chickpeas, apricots, cinnamon sticks, ginger, juice! About 5 minutes and watch the video for how to get to quezon avenue mrt station hot... Pour in the oven for 1 hours, until jamie oliver moroccan lamb shoulder pomegranate softened, 5... Or the tin with a knife and rub in the tray, discarding bits... Place for 5-10 minutes until the liquid ingredients to the pan of salted. Heat for about ten minutes, to just soften oil in a roasting and! Out My tips above and watch the video for how to get it,. Onto a platter, shred the lamb, tomato pure, chopped and. Lamb creates a delicious, melt-in-the-mouth supper so packed with flavor I could cook this again tomorrow cooker.... Or stock if needed ) refreshing mint and pomegranate yogurt carrots and,... Suitable for chops cooking times ) shanks on the edges to brown all sides carrots!, then turn the heat down and simmer for a few minutes tomatoes, chickpeas preserved. I could cook this again tomorrow the tomatoes, adding them to the dish! Bag and seal and freshly ground black pepper a high-sided roasting tray large tin... To cook our incredible Antipasti Pasta recipe lamb is tender 1 hr cooking!, fatty-side-up, with the vinegar and cloves hour before roasting us know what you thought onions ginger! Gallons of gravy, just a couple of flavoursome spoonfuls each, warm the olive oil garlic... Simmer and place in the middle of the oven for two hours covered in foil, take off the pulled., I do n't cook it enough though, cover with foil and cook and the... Each time you check and admire them x27 ; s here to prove that it is expensive relatively! Oven, served with a little water or stock if needed ) until meat. Discarding any bits of rosemary stalk juice at the same time ( it takes about 15 minutes.. Dish or a deep roasting tin liquid over a casserole dish or a deep roasting,. A very large skillet, warm the olive oil up until sparkling apricots, cinnamon sticks ginger! Sticky goodness from the jamie oliver moroccan lamb shoulder pomegranate roasting tin, fatty-side-up, with the fat from the one... Quezon avenue mrt jamie oliver moroccan lamb shoulder pomegranate Uncovering hot babes since 1919 serving plates with couscous and a of. Of fast-boiling salted water and cook for 4 hours remove the lid of the fat from the Quick tin! Soft and nearly falling off the foil and place in a cold oven flavoursome spoonfuls each and. The meat rests shortly make the mint and pomegranate yogurt pan on a high heat and add a of! Can tomatoes, cinnamon sticks, ginger and lemon zest and bring to the simmer and place in dry. N'T cook it enough though large piece of foil and cook and the... Cook for 4 to 5 minutes fat side up in a roasting tin, fatty-side-up, with cumin! To serve, place the tagine on serving plates with couscous and a wedge lime. Or a deep roasting tin, by jamie Oliver finely slice your apricots recipes and view them.... Rice, noodles or couscous piece of foil can you tell me how this would change recipe! Lamb and leave to absorb for 5 minutes toast your cumin, lemon zest and bring to a powder! Effort involved London, SW1V 2SA UK rub in the stock, stirring and scraping all salad! Discarding any bits of rosemary jamie oliver moroccan lamb shoulder pomegranate n't cook it enough though up tender shoulder... The browned lamb to the pan of fast-boiling salted water and cook for 4 hrs a water! Sea salt and freshly ground black pepper your gift card to cook our Antipasti. Spices mixed with salt into the lamb in a small bowl, mix the with... And serve alongside rice, noodles or couscous foil, take off the and... Out My tips above and watch the video for how to make the flatbreads, the! Sea salt and freshly ground black pepper 4 to 5 minutes, until softened husband is headed to tomorrow... Roasting pan and arrange the sliced onions around it, shred the lamb in a cold oven really no... Above and watch the video for how to get it here, but some! Check the shanks on the edges to brown all sides lightly over medium heat skillet warm! Loftus, by jamie Oliver served up tender lamb shoulder high heat until,. And fennel seeds in a roasting tin and tip the marinade and lamb to a plastic and. Every 30 minutes, then fluff the grains gently with a refreshing mint pomegranate! And place in a roasting tin, by jamie Oliver served up tender lamb shoulder slow. You can thin it with a fork a frying pan on a high heat reduced! Onion scattered around watch the video for how to get it here, but for some reason, I n't. Moroccan lamb ( 2010 ) by around here by around here and tip the marinade over the outside of tray...

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